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Pectinase activity determination: An early deceleration in the release of reducing sugars throws a spanner in the works!

Vertaisarvioitu
Avoin saatavuus
DOI
10.1371/journal.pone.0109529
Biz, Alessandra; Farias, Fernanda Cardoso; Motter, Francine Aline; de Paula, Diogo Henrique; Richard...
PLoS ONE2014

Progress on enzymatic preparation of flax and flax/wool blends

Vertaisarvioitu
Sampaio, S.; Shen, J.; Bishop, D.; Miettinen-Oinonen, Arja; Tzanov, T.
AATCC Review2005

Impact of Particle Size Reduction and Carbohydrate-Hydrolyzing Enzyme Treatment on Protein Recovery from Rapeseed (Brassica rapa L.) Press Cake

Vertaisarvioitu
DOI
10.1007/s11947-015-1587-8
Rommi, Katariina; Holopainen, Ulla; Pohjola, Sari; Hakala, Terhi K.; Lantto, Raija; Poutanen, Kaisa;...
Food and Bioprocess Technology2015

The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability

Vertaisarvioitu
DOI
10.1016/j.foodchem.2011.06.048
Laaksonen, Oskar; Sandell, Mari; Nordlund, Emilia; Heiniö, Raija-Liisa; Malinen, Hanna-Liisa; Jaakko...
Food Chemistry2012

Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins

Vertaisarvioitu
DOI
10.1007/s00217-007-0745-2
Koponen, Jani M.; Buchert, Johanna; Poutanen, Kaisa; Törrönen, Riitta
European Food Research and Technology2008

Enzyme-aided recovery of protein and protein hydrolyzates from rapeseed cold-press cake: Dissertation

Avoin saatavuus
Rommi, Katariina
VTT Science2016

Impact of Total Solid Content and Extraction pH on Enzyme-Aided Recovery of Protein from Defatted Rapeseed (Brassica rapa L.) Press Cake and Physicochemical Properties of the Protein Fractions

Vertaisarvioitu
DOI
10.1021/acs.jafc.5b01077
Rommi, Katariina; Ercili-Cura, Dilek; Hakala, Terhi K.; Nordlund, Emilia; Poutanen, Kaisa; Lantto, R...
Journal of Agricultural and Food Chemistry2015

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

Vertaisarvioitu
DOI
10.1021/jf703676m
Koponen, Jani M.; Happonen, Anu M.; Auriola, Seppo; Kontkanen, Hanna; Buchert, Johanna; Poutanen, Ka...
Journal of Agricultural and Food Chemistry2008

Enzymatic treatments for improved dyeing of solid wood

Vertaisarvioitu
DOI
10.1515/hf-2021-0230
Widsten, Petri; Chittenden, Colleen; West, Mark; Thumm, Armin; Donaldson, Lloyd
Holzforschung2022

Enzyme-assisted nanofiltration to enrich tannins from softwood bark extract

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.indcrop.2023.117441
Kyllönen, Hanna; Borisova, Anna S.; Heikkinen, Juha; Kilpeläinen, Petri; Rahikainen, Jenni; Laine, C...
Industrial crops and products2023

Pectinase activity determination: An early deceleration in the release of reducing sugars throws a spanner in the works!

Vertaisarvioitu
Avoin saatavuus
DOI
10.1371/journal.pone.0109529
2014

Progress on enzymatic preparation of flax and flax/wool blends

Vertaisarvioitu
2005

Impact of Particle Size Reduction and Carbohydrate-Hydrolyzing Enzyme Treatment on Protein Recovery from Rapeseed (Brassica rapa L.) Press Cake

Vertaisarvioitu
DOI
10.1007/s11947-015-1587-8
2015

The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability

Vertaisarvioitu
DOI
10.1016/j.foodchem.2011.06.048
2012

Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins

Vertaisarvioitu
DOI
10.1007/s00217-007-0745-2
2008

Enzyme-aided recovery of protein and protein hydrolyzates from rapeseed cold-press cake: Dissertation

Avoin saatavuus
2016

Impact of Total Solid Content and Extraction pH on Enzyme-Aided Recovery of Protein from Defatted Rapeseed (Brassica rapa L.) Press Cake and Physicochemical Properties of the Protein Fractions

Vertaisarvioitu
DOI
10.1021/acs.jafc.5b01077
2015

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

Vertaisarvioitu
DOI
10.1021/jf703676m
2008

Enzymatic treatments for improved dyeing of solid wood

Vertaisarvioitu
DOI
10.1515/hf-2021-0230
2022

Enzyme-assisted nanofiltration to enrich tannins from softwood bark extract

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.indcrop.2023.117441
2023