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Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats

Vertaisarvioitu
Avoin saatavuus
DOI
10.1039/d1fo03922a
Kynkäänniemi, Emma; Lahtinen, Maarit; Jian, Ching; Salonen, Anne ; Hatanpää, Timo; Mikkonen, Kirsi S...
Food & Function2022

The bioaccessibility of folate in breads and the stability of folate vitamers during in vitro digestion

Vertaisarvioitu
Avoin saatavuus
DOI
10.1039/D1FO03352B
Liu, Fengyuan; Edelmann, Minnamari; Piironen, Vieno; Kariluoto, Susanna
Food & Function2022

Comment on “Therapeutic target and molecular mechanism of vitamin C-treated pneumonia: a systematic study of network pharmacology” by R. Li, C. Guo, Y. Li, X. Liang, L. Yang and W. Huang, Food Funct., 2020, 11, 4765

Avoin saatavuus
DOI
10.1039/D0FO02189J
Hemilä, Harri; Carr, Anitra
Food & Function2021

Inhibition of lipid autoxidation by vegetable waxes

Vertaisarvioitu
Avoin saatavuus
DOI
10.1039/d0fo01022g
Valoppi, Fabio; Haman, Nabil; Ferrentino, Giovanna; Scampicchio, Matteo
Food & Function2020

Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract

Vertaisarvioitu
Avoin saatavuus
DOI
10.1039/C7FO01425B
Pitkänen, Leena M.; Heinonen, Marina; Mikkonen, Kirsi S.
Food & Function2018

Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta

Vertaisarvioitu
DOI
10.1039/c6fo01808d
Rizzello, Carlo G.; Verni, Michela; Koivula, Hanna; Montemurro, Marco; Seppa, Laila; Kemell, Mariann...
Food & Function2017

Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran

Vertaisarvioitu
DOI
10.1039/c3fo60078e
Lappi, Jenni; Aura, Anna-Marja; Katina, Kati; Nordlund, Emilia; Kolehmainen, Marjukka; Mykkanen, Han...
Food & Function2013

Animal Camouflage: Mechanisms and Function

Vertaisarvioitu
Stevens, M.; Merilaita, S.
Cambridge University Press2011

In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine

Vertaisarvioitu
Avoin saatavuus
DOI
10.1039/d0fo00367k
Rosa-Sibakov, Natalia; Mäkelä, Noora; Aura, Anna Marja; Sontag-Strohm, Tuula; Nordlund, Emilia
Food and function2020

The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates

Vertaisarvioitu
DOI
10.1039/c8fo02188k
Alam, Syed Ariful ; Pentikainen, Saara; Närväinen, Johanna; Katina, Kati; Poutanen, Kaisa; Sozer, Ne...
Food and function2019

Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats

Vertaisarvioitu
Avoin saatavuus
DOI
10.1039/d1fo03922a
2022

The bioaccessibility of folate in breads and the stability of folate vitamers during in vitro digestion

Vertaisarvioitu
Avoin saatavuus
DOI
10.1039/D1FO03352B
2022

Comment on “Therapeutic target and molecular mechanism of vitamin C-treated pneumonia: a systematic study of network pharmacology” by R. Li, C. Guo, Y. Li, X. Liang, L. Yang and W. Huang, Food Funct., 2020, 11, 4765

Avoin saatavuus
DOI
10.1039/D0FO02189J
2021

Inhibition of lipid autoxidation by vegetable waxes

Vertaisarvioitu
Avoin saatavuus
DOI
10.1039/d0fo01022g
2020

Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract

Vertaisarvioitu
Avoin saatavuus
DOI
10.1039/C7FO01425B
2018

Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta

Vertaisarvioitu
DOI
10.1039/c6fo01808d
2017

Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran

Vertaisarvioitu
DOI
10.1039/c3fo60078e
2013

Animal Camouflage: Mechanisms and Function

Vertaisarvioitu
2011

In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine

Vertaisarvioitu
Avoin saatavuus
DOI
10.1039/d0fo00367k
2020

The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates

Vertaisarvioitu
DOI
10.1039/c8fo02188k
2019