Näytetään tulokset 1 - 10 / 217
tulosta / sivu
Mitä julkaisutietoja palvelu sisältää?
Julkaisun nimi
Tekijät
Julkaisukanava
Vuosi
 Julkaisujen tiedon ikoni

Biotechnology of bread baking

Vertaisarvioitu
Linko, Y.-Y.; Javanainen, P.; Linko, S.
Trends in Food Science and Technology1997 Julkaisujen tiedon ikoni

High-fibre baking

DOI
10.1533/9781855737129.2.487
Katina, Kati
Woodhead Publishing2003 Julkaisujen tiedon ikoni

The molecular state of gelatinized starch in surplus bread affects bread recycling potential

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.lwt.2021.112071
Immonen, Mikko; Maina, Ndegwa; Coda, Rossana; Katina, Kati
LWT-Food Science and Technology2021 Julkaisujen tiedon ikoni

Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women

Vertaisarvioitu
Juntunen, Katri; Mazur, Witold; Liukkonen, Kirsi; Uehara, Mariko; Poutanen, Kaisa; Adlercreutz, Herm...
British Journal of Nutrition2000 Julkaisujen tiedon ikoni

On the mechanization of the manual compressibility test of bread crumb

Möttönen, Kalervo
Technical Research Centre of Finland: Materials and Processing Technology. Publication1972 Julkaisujen tiedon ikoni

Effects of wheat and rye bread structure on mastication process and bolus properties

Vertaisarvioitu
DOI
10.1016/j.foodres.2014.09.034
Pentikäinen, Saara; Sözer, Nesli; Närväinen, Johanna; Ylätalo, Saara; Teppola, Pekka; Jurvelin, Jukk...
Food Research International2014 Julkaisujen tiedon ikoni

Bioprocessing to improve oat bread quality: Dissertation

Avoin saatavuus
Flander, Laura
VTT Science2012 Julkaisujen tiedon ikoni

Randomised clinical trial:low-FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome

Vertaisarvioitu
Avoin saatavuus
DOI
10.1111/apt.13726
Laatikainen, R.; Koskenpato, J.; Hongisto, S. -M.; Loponen, J.; Poussa, T.; Hillilä, Markku; Korpela...
Alimentary pharmacology and therapeutics2016 Julkaisujen tiedon ikoni

Elucidating the mechanism of laccase and tyrosinase in wheat bread making

Vertaisarvioitu
DOI
10.1021/jf0703349
Selinheimo, Emilia; Autio, Karin; Kruus, Kristiina; Buchert, Johanna
Journal of Agricultural and Food Chemistry2007 Julkaisujen tiedon ikoni

The effect of ethanol and oxygen absorption on the shelf-life of packed sliced rye bread

Vertaisarvioitu
Salminen, A.; Latva-Kala, K.; Randell, K.; Hurme, E.; Linko, P.; Ahvenainen, R.
Packaging Technology and Science1996

Biotechnology of bread baking

Vertaisarvioitu
1997

High-fibre baking

DOI
10.1533/9781855737129.2.487
2003

The molecular state of gelatinized starch in surplus bread affects bread recycling potential

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.lwt.2021.112071
2021

Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women

Vertaisarvioitu
2000

On the mechanization of the manual compressibility test of bread crumb

1972

Effects of wheat and rye bread structure on mastication process and bolus properties

Vertaisarvioitu
DOI
10.1016/j.foodres.2014.09.034
2014

Bioprocessing to improve oat bread quality: Dissertation

Avoin saatavuus
2012

Randomised clinical trial:low-FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome

Vertaisarvioitu
Avoin saatavuus
DOI
10.1111/apt.13726
2016

Elucidating the mechanism of laccase and tyrosinase in wheat bread making

Vertaisarvioitu
DOI
10.1021/jf0703349
2007

The effect of ethanol and oxygen absorption on the shelf-life of packed sliced rye bread

Vertaisarvioitu
1996