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Blue or black bilberry: when the color matters...

Avoin saatavuus
Martz, Françoise; Merilä, Päivi
Ruralia-instituutti. Raportteja2022

Effect of high pressure treatment and enzymes on bilberry juice extraction

Lille, Martina; Mustranta, Annikka; Mokkila, Mirja; Poutanen, Kaisa
2nd International Conference on Biocatalysis of Food and Drinks2004

Does Light Quality Affect the Flavonoid Biosynthesis in Bilberry (Vaccinium myrtillus)?

Vertaisarvioitu
DOI
10.17660/actahortic.2014.1017.31
Zoratti, L.; Sarala, M.; Suokas, M.; Haggman, H.; Jaakola, L.
Acta horticulturae2014

A simple phenol-free isolation method for high-quality RNA from bilberry

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.mex.2021.101481
Wang, Kai; Liu, Mengxia; Cui, Fuqiang; Asiegbu, Fred
MethodsX2021

Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices

Vertaisarvioitu
DOI
10.1002/jsfa.2284
Buchert, Johanna; Koponen, Jani M.; Suutarinen, Marjaana; Mustranta, Annikka; Lille, Martina; Törrön...
Journal of the Science of Food and Agriculture2005

Nordic bilberry project

Jaakola L., Paassilta M., Suokas M., Martinussen I., Antonius K., Åkerström A., Bjarnadottir A.H., Ó...
Latvian journal of agronomy2009

A chromosome-scale assembly of the bilberry genome identifies a complex locus controlling berry anthocyanin composition

Vertaisarvioitu
DOI
10.1111/1755-0998.13467
Wu, Chen; Deng, Cecilia; Hilario, Elena; Albert, Nick W.; Lafferty, Declan; Grierson, Ella R. P.; Pl...
Molecular ecology resources2022

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

Vertaisarvioitu
DOI
10.1021/jf703676m
Koponen, Jani M.; Happonen, Anu M.; Auriola, Seppo; Kontkanen, Hanna; Buchert, Johanna; Poutanen, Ka...
Journal of Agricultural and Food Chemistry2008

Bilberry and bilberry press cake as sources of dietary fibre

Vertaisarvioitu
Avoin saatavuus
DOI
10.3402/fnr.v59.28367
Aura, Anna-Marja; Holopainen-Mantila, Ulla; Sibakov, Juhani; Kössö, Tuija; Mokkila, Mirja; Kaisa, Po...
Food and Nutrition Research2015

Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins

Vertaisarvioitu
DOI
10.1007/s00217-007-0745-2
Koponen, Jani M.; Buchert, Johanna; Poutanen, Kaisa; Törrönen, Riitta
European Food Research and Technology2008

Blue or black bilberry: when the color matters...

Avoin saatavuus
2022

Effect of high pressure treatment and enzymes on bilberry juice extraction

2004

Does Light Quality Affect the Flavonoid Biosynthesis in Bilberry (Vaccinium myrtillus)?

Vertaisarvioitu
DOI
10.17660/actahortic.2014.1017.31
2014

A simple phenol-free isolation method for high-quality RNA from bilberry

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.mex.2021.101481
2021

Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices

Vertaisarvioitu
DOI
10.1002/jsfa.2284
2005

Nordic bilberry project

2009

A chromosome-scale assembly of the bilberry genome identifies a complex locus controlling berry anthocyanin composition

Vertaisarvioitu
DOI
10.1111/1755-0998.13467
2022

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

Vertaisarvioitu
DOI
10.1021/jf703676m
2008

Bilberry and bilberry press cake as sources of dietary fibre

Vertaisarvioitu
Avoin saatavuus
DOI
10.3402/fnr.v59.28367
2015

Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins

Vertaisarvioitu
DOI
10.1007/s00217-007-0745-2
2008