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The protective role of phytate in the oxidative degradation of cereal beta-glucans

Vertaisarvioitu
DOI
10.1016/j.carbpol.2017.04.016
Wang, Yu-Jie; Zhan, Ruzhen; Sontag-Strohm, Tuula Stina; Maina, Henry Ndegwa
Carbohydrate Polymers2017

Retardation of oxidation by residual phytate in purified cereal beta-glucans

Vertaisarvioitu
DOI
10.1016/j.foodhyd.2016.11.019
Wang, Yujie; Maina, Henry Ndegwa; Ekholm, Päivi Inkeri; Lampi, Anna-Maija; Sontag-Strohm, Tuula Stin...
Food Hydrocolloids2017

Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodchem.2021.129917
Mäkelä, Noora; Rosa-Sibakov, Natalia; Wang, Yu-Jie; Mattila, Outi; Nordlund, Emilia; Sontag-Strohm, ...
Food chemistry2021

Occupational contact allergy to sodium cocoamphopropionate

DOI
10.1111/cod.12474
Maria Pesonen; Sari Suomela; Outi Kuuliala; Kristiina Aalto-Korte
Contact Dermatitis2016

Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (Cv. Blenheim)

Vertaisarvioitu
DOI
10.1021/jf000525a
Bergman, Eva-Lotta; Autio, Karin; Sandberg, Ann-Sofie
Journal of Agricultural and Food Chemistry2000

Photoabsorption in sodium clusters on the basis of time-dependent density-functional theory sodium clusters

Vertaisarvioitu
Avoin saatavuus
DOI
10.1063/1.2814161
Joswig, J.-O.; Tunturivuori, L.O.; Nieminen, R.M.
Journal of Chemical Physics2008

Co-migration of phytate with cereal beta-glucan and its role in starch hydrolysis in-vitro

Vertaisarvioitu
DOI
10.1016/j.jcs.2020.102933
Wang, Yu-Jie; Yang, Lingxi; Sontag-Strohm, Tuula
Journal of Cereal Science2020

Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties

Vertaisarvioitu
DOI
10.1016/j.meatsci.2004.06.005
Ruusunen, Marita; Vainionpää, Jukka; Lyly, Marika; Lähteenmäki, Liisa; Niemistö, Markku; Ahvenainen,...
Meat Science2005

Dietary sodium intake is associated with long-term risk of new-onset atrial fibrillation

Vertaisarvioitu
Pääkkö, Tero Juho Wilhelm; Perkiömäki, Juha S.; Silaste, Marja-Leena; Bloigu, Risto; Huikuri, Heikki...
Annals of medicine2018

Factors influencing the vaporisation of sodium and potassium in pressurised coal combustion

Aho, Martti; Rantanen, Jarmo; Hernberg, Rolf; Häyrinen, Ville
3rd International Conference on Combustion Technologies for a Clean Environment1995

The protective role of phytate in the oxidative degradation of cereal beta-glucans

Vertaisarvioitu
DOI
10.1016/j.carbpol.2017.04.016
2017

Retardation of oxidation by residual phytate in purified cereal beta-glucans

Vertaisarvioitu
DOI
10.1016/j.foodhyd.2016.11.019
2017

Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodchem.2021.129917
2021

Occupational contact allergy to sodium cocoamphopropionate

DOI
10.1111/cod.12474
2016

Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (Cv. Blenheim)

Vertaisarvioitu
DOI
10.1021/jf000525a
2000

Photoabsorption in sodium clusters on the basis of time-dependent density-functional theory sodium clusters

Vertaisarvioitu
Avoin saatavuus
DOI
10.1063/1.2814161
2008

Co-migration of phytate with cereal beta-glucan and its role in starch hydrolysis in-vitro

Vertaisarvioitu
DOI
10.1016/j.jcs.2020.102933
2020

Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties

Vertaisarvioitu
DOI
10.1016/j.meatsci.2004.06.005
2005

Dietary sodium intake is associated with long-term risk of new-onset atrial fibrillation

Vertaisarvioitu
2018

Factors influencing the vaporisation of sodium and potassium in pressurised coal combustion

1995