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 Julkaisujen tiedon ikoni

Enzymatic modification and particle size reduction of wheat bran improves the mechanical properties and structure of bran-enriched expanded extrudates

Vertaisarvioitu
DOI
10.1016/j.jcs.2014.04.003
Santala, Outi; Kiran, Anish; Sözer, Nesli; Poutanen, Kaisa; Nordlund, Emilia
Journal of Cereal Science2014 Julkaisujen tiedon ikoni

Extraction and in vitro Fermentation of Rye Bran Fractions

Vertaisarvioitu
Karppinen, Sirpa; Kiiliäinen, Katja; Liukkonen, Kirsi; Forssell, Pirkko; Poutanen, Kaisa
Journal of Cereal Science2001 Julkaisujen tiedon ikoni

Enzymatic modification of wheat bran arabinoxylans at reduced water content

Santala, Outi; Selinheimo, Emilia; Suortti, Tapani; Lehtinen, Pekka; Poutanen, Kaisa
-2009 Julkaisujen tiedon ikoni

The role of oxygen in the liquid fermentation of wheat bran

Vertaisarvioitu
DOI
10.1016/j.foodchem.2013.12.062
Savolainen, Otto I.; Coda, Rosanna; Suomi, Katja; Katina, Kati; Juvonen, Riikka; Hanhineva, Kati; Po...
Food Chemistry2014 Julkaisujen tiedon ikoni

Extraction and in vitro fermentation of rye bran fractions

Vertaisarvioitu
DOI
10.1006/jcrs.2001.0413
Karppinen, Sirpa; Kiiliäinen, K.; Liukkonen, Kirsi; Forssell, Pirkko; Poutanen, Kaisa
Journal of Cereal Science2001 Julkaisujen tiedon ikoni

Characterization of lactic acid bacteria isolated from wheat bran sourdough

Vertaisarvioitu
DOI
10.1016/j.lwt.2015.10.045
Manini, F.; Casiraghi, M.C.; Poutanen, Kaisa; Brasca, M.; Erba, D.; Plumed-Ferrer, C.
Lwt: food science and technology2015 Julkaisujen tiedon ikoni

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

Vertaisarvioitu
DOI
10.1007/s00253-015-7189-6
Kajala, Ilkka; Mäkelä, Jari; Coda, Rossana; Shukla, Shraddha; Shi, Qiao; Maina, Ndegwa Henry; Juvone...
Applied microbiology and biotechnology2016 Julkaisujen tiedon ikoni

Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex

Vertaisarvioitu
DOI
10.1016/j.jcs.2013.05.006
Nordlund, Emilia; Katina, Kati; Aura, Anna-Marja; Poutanen, Kaisa
Journal of Cereal Science2013 Julkaisujen tiedon ikoni

Effects of processing on availability of plant sterols from rye bran

Nyström, Laura; Lampi, Anna-Maija; Aura, Anna-Marja; Oksman-Caldentey, Kirsi-Marja; Piironen, Vieno
50 years ICC-Jubilee conference2005 Julkaisujen tiedon ikoni

Effect of extrusion processing on lipid stability of rye bran

Vertaisarvioitu
DOI
10.1007/s00217-015-2433-y
Moisio, Timo; Damerau, Annelie; Lampi, Anna-Maija; Partanen, Riitta; Forssell, Pirkko; Piironen, Vie...
European food research and technology2015

Enzymatic modification and particle size reduction of wheat bran improves the mechanical properties and structure of bran-enriched expanded extrudates

Vertaisarvioitu
DOI
10.1016/j.jcs.2014.04.003
2014

Extraction and in vitro Fermentation of Rye Bran Fractions

Vertaisarvioitu
2001

Enzymatic modification of wheat bran arabinoxylans at reduced water content

2009

The role of oxygen in the liquid fermentation of wheat bran

Vertaisarvioitu
DOI
10.1016/j.foodchem.2013.12.062
2014

Extraction and in vitro fermentation of rye bran fractions

Vertaisarvioitu
DOI
10.1006/jcrs.2001.0413
2001

Characterization of lactic acid bacteria isolated from wheat bran sourdough

Vertaisarvioitu
DOI
10.1016/j.lwt.2015.10.045
2015

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

Vertaisarvioitu
DOI
10.1007/s00253-015-7189-6
2016

Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex

Vertaisarvioitu
DOI
10.1016/j.jcs.2013.05.006
2013

Effects of processing on availability of plant sterols from rye bran

2005

Effect of extrusion processing on lipid stability of rye bran

Vertaisarvioitu
DOI
10.1007/s00217-015-2433-y
2015