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Responses of Lactic Acid Bacteria to Heat Stress

Vertaisarvioitu
DOI
10.1007/978-0-387-92771-8_3
Varmanen, Pekka Kristian; Savijoki, Kirsi
Food Microbiology and Food Safety2011

Lactic acid bacteria in cereal based products

Vertaisarvioitu
DOI
10.1201/b11503-13
Salovaara, Hannu; Gänzle, Michael
CRC Press. Taylor & Francis Group, Boca Raton, FL.2012

The Current Status and Future Expectations in Industrial Production of Lactic Acid by Lactic Acid Bacteria

Vertaisarvioitu
Taskila, Sanna; Ojamo, Heikki
InTech Open2013

Adhesion of microbes to the intestinal surface: lessons from the paradigm probiotic Lactobacillus rhamnosus GG

Vertaisarvioitu
Reunanen, Justus; von Ossowski, Ingemar; Vos de, Willem Meindert; Palva, Airi
Japanese Journal of Lactic Acid Bacteria2012

The current status and future expectations in industrial production of lactic acid by lactic acid bacteria

Vertaisarvioitu
Avoin saatavuus
DOI
10.5772/51282
Taskila, Sanna; Ojamo, Heikki
InTech Open2013

Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens: Potential Next-Generation Therapeutic Microbes

Vertaisarvioitu
DOI
10.1007/978-981-16-0223-8_5
Seegers, Jos F. M. L.; Bui, Thi Phuong Nam; de Vos, Willem M.
Microorganisms for Sustainability2022

Biofermentation of peas by lactic acid bacteria and fungal strains to increase the nutritional value and microbiological safety of peaproducts

Haikara, Auli; Lemola, Eija; Fredrikson, Mattias; Sandberg, Ann-Sofie; Laitila, Arja
Lactic 971997

Diversity of lactic acid bacteria in fermented products

Vertaisarvioitu
Akihito Endo
Japanese Journal of Lactic Acid Bacteria2011

Probiotic bacteria: Safety, functional and technological properties

Vertaisarvioitu
DOI
10.1016/S0168-1656(00)00375-8
Saarela, Maria; Mogensen, Gunnar; Fondén, Rangne; Mättö, Jaana; Mattila-Sandholm, Tiina
Journal of Biotechnology2000

Bacillus amyloliquefaciens — Production Host for Industrial Enzymes

Vertaisarvioitu
DOI
10.1007/978-3-662-04305-9_14
Vehmaanperä, Jari
Springer Lab Manuals2000

Responses of Lactic Acid Bacteria to Heat Stress

Vertaisarvioitu
DOI
10.1007/978-0-387-92771-8_3
2011

Lactic acid bacteria in cereal based products

Vertaisarvioitu
DOI
10.1201/b11503-13
2012

The Current Status and Future Expectations in Industrial Production of Lactic Acid by Lactic Acid Bacteria

Vertaisarvioitu
2013

Adhesion of microbes to the intestinal surface: lessons from the paradigm probiotic Lactobacillus rhamnosus GG

Vertaisarvioitu
2012

The current status and future expectations in industrial production of lactic acid by lactic acid bacteria

Vertaisarvioitu
Avoin saatavuus
DOI
10.5772/51282
2013

Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens: Potential Next-Generation Therapeutic Microbes

Vertaisarvioitu
DOI
10.1007/978-981-16-0223-8_5
2022

Biofermentation of peas by lactic acid bacteria and fungal strains to increase the nutritional value and microbiological safety of peaproducts

1997

Diversity of lactic acid bacteria in fermented products

Vertaisarvioitu
2011

Probiotic bacteria: Safety, functional and technological properties

Vertaisarvioitu
DOI
10.1016/S0168-1656(00)00375-8
2000

Bacillus amyloliquefaciens — Production Host for Industrial Enzymes

Vertaisarvioitu
DOI
10.1007/978-3-662-04305-9_14
2000