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Effect of high pressure treatment and enzymes on bilberry juice extraction

Lille, Martina; Mustranta, Annikka; Mokkila, Mirja; Poutanen, Kaisa
2nd International Conference on Biocatalysis of Food and Drinks2004

Combining power ultrasound with enzymes in berry juice processing

Mokkila, Mirja; Mustranta, Annikka; Buchert, Johanna; Poutanen, Kaisa
2nd International Conference on Biocatalysis of Food and Drinks2004

Juice (pukusuunnittelu)

Roos, Susse
Yellow Film & TV2018

Enrichment of biscuits and juice with oat ß-glucan enhances postprandial satiety

Vertaisarvioitu
DOI
10.1016/j.appet.2014.01.002
Pentikäinen, Saara; Karhunen, L; Flander, Laura; Katina, Kati; Meynier, A; Aymard, P; Vinoy, S; Pout...
Appetite2014

Inspiraationa Juice -konsertti

Salmela, Marko; Nykänen, Tapio
-2018

Modifying the erosive potential of apple juice with milk constitutes

Vertaisarvioitu
Ahola, Aila J.; Uusi-Rauva, Janne; Tossavainen, Olli; Lounatmaa, Kari; Grönberg, Leif; Piirainen, La...
Milk Science International - Milchwissenschaft2010

Improving the storage stability of Bifidobacterium breve in low pH fruit juice

Vertaisarvioitu
DOI
10.1016/j.ijfoodmicro.2010.12.002
Saarela, Maria; Alakomi, Hanna-Leena; Mättö, Jaana; Ahonen, A.M.; Puhakka, A.; Tynkkynen, S.
International Journal of Food Microbiology2011

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

Vertaisarvioitu
DOI
10.1016/j.foodchem.2020.128746
Martins, Carolina P.C.; Cavalcanti, Rodrigo N.; Cardozo, Tatiana S.F.; Couto, Sílvia M.; Guimarães, ...
Food chemistry2021

Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization

Vertaisarvioitu
Avoin saatavuus
DOI
10.3168/jds.2019-16909
Balthazar, C.F.; Santillo, A.; Guimarães, J.T.; Capozzi, V.; Russo, P.; Caroprese, M.; Marino, R.; E...
Journal of Dairy Science2019

Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins

Vertaisarvioitu
DOI
10.1007/s00217-007-0745-2
Koponen, Jani M.; Buchert, Johanna; Poutanen, Kaisa; Törrönen, Riitta
European Food Research and Technology2008

Effect of high pressure treatment and enzymes on bilberry juice extraction

2004

Combining power ultrasound with enzymes in berry juice processing

2004

Juice (pukusuunnittelu)

2018

Enrichment of biscuits and juice with oat ß-glucan enhances postprandial satiety

Vertaisarvioitu
DOI
10.1016/j.appet.2014.01.002
2014

Inspiraationa Juice -konsertti

2018

Modifying the erosive potential of apple juice with milk constitutes

Vertaisarvioitu
2010

Improving the storage stability of Bifidobacterium breve in low pH fruit juice

Vertaisarvioitu
DOI
10.1016/j.ijfoodmicro.2010.12.002
2011

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

Vertaisarvioitu
DOI
10.1016/j.foodchem.2020.128746
2021

Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization

Vertaisarvioitu
Avoin saatavuus
DOI
10.3168/jds.2019-16909
2019

Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins

Vertaisarvioitu
DOI
10.1007/s00217-007-0745-2
2008