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Autophagy and lysosomal membrane proteins in mammalian cellsHelsingin yliopisto2011Cell death regulation by small extracellular proteins in plantsHelsingin yliopisto2013Cross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and nutritional quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)Helsingin yliopisto2021Engineering of oat proteins: Consumer driven sustainable food development processLuonnonvarakeskus2015Enhanced Production of Heterologous Proteins Following Translational Fine-Tuning by Optimized Post-Transcriptional RNA ModificationHelsingin yliopisto2019Exploiting and improving structure-forming capabilities of plant proteinsHelsingin yliopisto2021Functions, posttranslational modifications and interactions of the structural proteins of Potato virus AHelsingin yliopisto2003Ice-structuring proteins from wheat brans to improve frozen dough/bread qualityHelsingin yliopisto2022Improving the technological and nutritional functionality of wheat bran proteins by bioprocessing for food applicationsHelsingin yliopisto2016Innovative and Sustainable Exploitation of Plant Proteins in Future FoodsLuonnonvarakeskus2017
Autophagy and lysosomal membrane proteins in mammalian cells
2011
Cell death regulation by small extracellular proteins in plants
2013
Cross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and nutritional quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)
2021
Engineering of oat proteins: Consumer driven sustainable food development process
2015
Enhanced Production of Heterologous Proteins Following Translational Fine-Tuning by Optimized Post-Transcriptional RNA Modification
2019
Exploiting and improving structure-forming capabilities of plant proteins
2021
Functions, posttranslational modifications and interactions of the structural proteins of Potato virus A
2003
Ice-structuring proteins from wheat brans to improve frozen dough/bread quality
2022
Improving the technological and nutritional functionality of wheat bran proteins by bioprocessing for food applications
2016
Innovative and Sustainable Exploitation of Plant Proteins in Future Foods
2017