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 Hankkeiden tiedon ikoniDesigning Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)Helsingin yliopisto2021 Hankkeiden tiedon ikoniHYBRIDI - Tools for healthy foods with appealing texture and high stabilityHelsingin yliopisto2011 Hankkeiden tiedon ikoniTailored sourdough technology for improved texture and nutritional valuHelsingin yliopisto2005 Hankkeiden tiedon ikoniTasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platformHelsingin yliopisto2019
Designing Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)
2021
HYBRIDI - Tools for healthy foods with appealing texture and high stability
2011
Tailored sourdough technology for improved texture and nutritional valu
2005
Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform
2019