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 Hankkeiden tiedon ikoniFOOD LIPid interfaces Stabilized by xylan- and betaglucan rich cereal residues (Lantmännen Research Foundation)Helsingin yliopisto2018 Hankkeiden tiedon ikoniHaptic, Audio and Visual Interfaces for Maps and Location Based Services (HaptiMap)Maanmittauslaitos2008 Hankkeiden tiedon ikoniPARTIFACE: Green Route to Wood-Derived Janus Particles for Stabilized Interfaces (European Research Council)Helsingin yliopisto2020 Hankkeiden tiedon ikoniPARTIFACE: Green Route to Wood-Derived Janus Particles for Stabilized Interfaces (European Research Council)Helsingin yliopisto2020 Hankkeiden tiedon ikoniREPLY: REassembly of fungal PoLYsaccharides for biocompatible interfaces (Academy of Finland)Helsingin yliopisto2017 Hankkeiden tiedon ikoniRevealing the role of spruce galactoglucomannans assemblies at food emulsion interfacesHelsingin yliopisto2017
FOOD LIPid interfaces Stabilized by xylan- and betaglucan rich cereal residues (Lantmännen Research Foundation)
2018
Haptic, Audio and Visual Interfaces for Maps and Location Based Services (HaptiMap)
2008
PARTIFACE: Green Route to Wood-Derived Janus Particles for Stabilized Interfaces (European Research Council)
2020
PARTIFACE: Green Route to Wood-Derived Janus Particles for Stabilized Interfaces (European Research Council)
2020
REPLY: REassembly of fungal PoLYsaccharides for biocompatible interfaces (Academy of Finland)
2017
Revealing the role of spruce galactoglucomannans assemblies at food emulsion interfaces
2017