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Role of dietary fish oil and plant oil supplements in ruminal lipid metabolism and fish oil induced milk fat depression in lactating cows : Doctoral Dissertation

Avoin saatavuus
Kairenius, Piia
Natural resources and bioeconomy studies2020

Role of dietary fish oil and plant oil supplements in ruminal lipid metabolism and fish oil induced milk fat depression in lactating cows

Avoin saatavuus
Kairenius, Piia
Helsingin yliopisto2020

Effect of microencapsulation of dietary oil on postprandial lipemia

Vertaisarvioitu
DOI
10.1111/j.1365-2621.2006.tb15645.x
Tuomasjukka, Saska; Kallio, Heikki; Forssell, Pirkko
Journal of Food Science2006

Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows

Vertaisarvioitu
Avoin saatavuus
DOI
10.3168/jds.2017-13776
Kairenius, Piia;Leskinen, Heidi;Toivonen, Vesa;Muetzel, Stefan;Ahvenjärvi, Seppo;Vanhatalo, Aila;Huh...
Journal of dairy science2018

Fish and fish oil and lipoprotein particle number and size

Erkkilä AT, Lankinen M
ACADEMIC PRESS2016

Factors affecting the corrosive behavior of used cooking oils and a non-edible fish oil that are in contact with ferrous metals

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/en12244812
Nina Bruun; Abayneh Demesa; Fiseha Tesfaye; Jarl Hemming; Leena Hupa
Energies2019

Maternal fish oil and/or probiotics intervention: Allergic diseases in children up to two years old

Vertaisarvioitu
Avoin saatavuus
DOI
10.1111/pai.14004
Komulainen, Miisa; Saros, Lotta; Vahlberg, Tero; Nermes, Merja; Jartti, Tuomas; Laitinen, Kirsi
Pediatric allergy and immunology2023

Fish and fish side streams are valuable sources of high-value components

Vertaisarvioitu
Avoin saatavuus
DOI
10.1093/fqsafe/fyz024
Välimaa, Anna-Liisa; Mäkinen, Sari; Mattila, Pirjo; Marnila, Pertti; Pihlanto, Anne; Mäki, Maarit; H...
Food Quality and Safety2019

Secular trends in the use of vitamins, minerals and fish-oil products in two cohorts of community-dwelling older people in Helsinki : Population-based surveys in 1999 and 2009

Vertaisarvioitu
DOI
10.1007/s12603-013-0381-4
Savikko, N.; Pitkala, K. H.; Laurila, J. V.; Suominen, M. H.; Tilvis, R. S.; Kautiainen, H.; Strandb...
Journal of nutrition health and aging2014

Encapsulation of fish oil in protein aerogel micro-particles

Vertaisarvioitu
DOI
10.1016/j.jfoodeng.2019.04.016
Selmer, Ilka; Karnetzke, Julia; Kleemann, Christian ; Lehtonen, Mari; Mikkonen, Kirsi S.; Kulozik, U...
Journal of Food Engineering2019

Role of dietary fish oil and plant oil supplements in ruminal lipid metabolism and fish oil induced milk fat depression in lactating cows : Doctoral Dissertation

Avoin saatavuus
2020

Role of dietary fish oil and plant oil supplements in ruminal lipid metabolism and fish oil induced milk fat depression in lactating cows

Avoin saatavuus
2020

Effect of microencapsulation of dietary oil on postprandial lipemia

Vertaisarvioitu
DOI
10.1111/j.1365-2621.2006.tb15645.x
2006

Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows

Vertaisarvioitu
Avoin saatavuus
DOI
10.3168/jds.2017-13776
2018

Fish and fish oil and lipoprotein particle number and size

2016

Factors affecting the corrosive behavior of used cooking oils and a non-edible fish oil that are in contact with ferrous metals

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/en12244812
2019

Maternal fish oil and/or probiotics intervention: Allergic diseases in children up to two years old

Vertaisarvioitu
Avoin saatavuus
DOI
10.1111/pai.14004
2023

Fish and fish side streams are valuable sources of high-value components

Vertaisarvioitu
Avoin saatavuus
DOI
10.1093/fqsafe/fyz024
2019

Secular trends in the use of vitamins, minerals and fish-oil products in two cohorts of community-dwelling older people in Helsinki : Population-based surveys in 1999 and 2009

Vertaisarvioitu
DOI
10.1007/s12603-013-0381-4
2014

Encapsulation of fish oil in protein aerogel micro-particles

Vertaisarvioitu
DOI
10.1016/j.jfoodeng.2019.04.016
2019