Hakutulokset

Julkaisun nimi
Tekijät
Julkaisukanava
Vuosi

Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity

Vertaisarvioitu
DOI10.1016/j.foodcont.2020.107585
Farah, Juliana S.; Cavalcanti, Rodrigo N.; Guimarães, Jonas T.; Balthazar, Celso F.; Coimbra, Pablo ...
Food control
2021

Disclosed restaurant inspection results on food safety show regional and local differences in Finland

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.foodcont.2020.107462
Lunden, Janne; Kosola, Mikko; Kiuru, Juho; Kaskela, Jenni; Inkinen, Tommi
food control
2021

Efficacy of disclosed food safety inspections in restaurants

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.foodcont.2020.107775
Kaskela, Jenni; Sund, Reijo; Lunden, Janne
Food Control
2021

A smart microfluidic platform for rapid multiplexed detection of foodborne pathogens

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.foodcont.2020.107242
Azinheiro, Sarah; Kant, Krishna; Shahbazi, Mohammad-Ali; Garrido-Maestu, Alejandro; Prado, Marta; Di...
Food Control
2020

Consumer perceptions raised by the food safety inspection report : Does the smiley communicate a food safety risk?

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.foodcont.2019.106976
Vainio, Annukka; Kaskela, Jenni; Finell, Eerika; Ollila, Sari; Lundén, Janne
food control
2020

Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.foodcont.2020.107437
Nionelli, Luana; Wang, Yaqin; Pontonio, Erica; Immonen, Mikko; Rizzello, Carlo; Maina, Ndegwa; Katin...
Food Control
2020

Effect of labelling fresh cultivated blueberry products with information about irradiation technologies and related benefits on Finnish, German, and Spanish consumers’ product acceptance

Vertaisarvioitu
DOI10.1016/j.foodcont.2020.107387
Balatsas-Lekkas, Angelos; Arvola, Anne; Kotilainen, Heidi; Meneses, Nicolas; Pennanen, Kyösti
Food Control
2020

Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product

Vertaisarvioitu
DOI10.1016/j.foodcont.2019.106907
Väkeväinen, Kati; Hernández, Jessica; Simontaival, Anna-Inkeri; Severiano-Pérez, Patricia; Díaz-Ruiz...
Food control
2019

Food business operators' opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.foodcont.2019.06.005
Kaskela, Jenni; Vainio, Annukka; Ollila, Sari; Lundén, Janne
Food Control
2019

Compliance in own-check systems poses challenges in small-scale slaughterhouses

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.foodcont.2018.07.038
Törmä, K.; Fredriksson-Ahomaa, M.; Lunden, J.
Food Control
2019