Näytetään tulokset 1 - 10 / 177
tulosta / sivu
Mitä julkaisutietoja palvelu sisältää?
Julkaisun nimi
Tekijät
Julkaisukanava
Vuosi
 Julkaisujen tiedon ikoni

A comparison of European surveillance programs for campylobacter in broilers

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2023.110059
Olsen, Abbey ; Bonardi, Silvia; Barco, Lisa; Sandberg, Marianne; Langkabel, Nina; Roasto, Mati; Maj...
Food Control2024 Julkaisujen tiedon ikoni

Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2023.110120
Törmä, Kristiina; Kaukonen, Eija; Lundén, Janne; Fredriksson-Ahomaa, Maria; Laukkanen-Ninios, Riikka
Food Control2024 Julkaisujen tiedon ikoni

Association between the financial situation of food production establishments and food control inspection grades in Finland

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2024.110370
Kiviniemi, Katri; Kosola, Mikko; Vainio, Annukka; Niemi, Jarkko K.; Lundén, Janne
Food control2024 Julkaisujen tiedon ikoni

DNA extraction optimization and authentication of Vaccinium berries and their products by high-resolution DNA melting analysis

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2024.110432
Toth, Katalin; Salo, Heikki M.; Kinnunen, Sanni; Miettunen, Tuuli-Maaret; Alakärppä, Emmi; Suokas, M...
Food control2024 Julkaisujen tiedon ikoni

Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2022.109382
Vainio, Annukka; Ollila, Sari; Sørensen , Thomas Alrik; Kaskela, Jenni; Finell, Eerika; Leisner, Jør...
Food control2023 Julkaisujen tiedon ikoni

Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2023.109946
Laukkanen-Ninios, Riikka; Langkabel, Nina; Ghidini, Sergio; Pikkemaat, Mariel; Biesta-Peters, Elisab...
Food Control2023 Julkaisujen tiedon ikoni

Food chain information and post-mortem findings in fattening Turkey flocks

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2023.109739
Blomvall, Laura Kaarina; Kaukonen, Eija; Kurittu, Paula Eveliina; Heikinheimo, Annamari; Fredriksson...
Food control2023 Julkaisujen tiedon ikoni

Multi-frequency microwave dielectric properties-based method coupled with SPA-PLSDA algorithm for rapid discrimination of grain mildew

Vertaisarvioitu
DOI
10.1016/j.foodcont.2023.109785
Zhang, Jinyang; Qian, Ji; Pirttikangas, Susanna; Zhang, Shouhua; Wang, Jun; Wei, Zhenbo
Food control2023 Julkaisujen tiedon ikoni

Digitalization and official food safety inspections at retail establishments

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2023.109950
Grau-Noguer, Eduard; Suppi, Remo; Rodríguez-Sanz, Maica; Serratosa, Jordi; Bolao, Assun; Lunden, Jan...
Food Control2023 Julkaisujen tiedon ikoni

Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2021.108394
Alban, Lis; Vieira-Pinto, M.; Meemken, D.; Maurer, P.; Ghidini, S.; Santos, S.; Laguna, J.G.; Laukka...
Food Control2022

A comparison of European surveillance programs for campylobacter in broilers

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2023.110059
2024

Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2023.110120
2024

Association between the financial situation of food production establishments and food control inspection grades in Finland

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2024.110370
2024

DNA extraction optimization and authentication of Vaccinium berries and their products by high-resolution DNA melting analysis

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2024.110432
2024

Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2022.109382
2023

Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2023.109946
2023

Food chain information and post-mortem findings in fattening Turkey flocks

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2023.109739
2023

Multi-frequency microwave dielectric properties-based method coupled with SPA-PLSDA algorithm for rapid discrimination of grain mildew

Vertaisarvioitu
DOI
10.1016/j.foodcont.2023.109785
2023

Digitalization and official food safety inspections at retail establishments

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2023.109950
2023

Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2021.108394
2022