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Breeding for improved shelf life and postharvest quality in Rubus berries - Color stability and anthocyanin content in various raspberry genotypes 2016-2017Helsingin yliopisto2016Development of technologies for functional food products with high fibre content and high stability towards oxidationHelsingin yliopisto2010HYBRIDI - Tools for healthy foods with appealing texture and high stabilityHelsingin yliopisto2011Short and long term effects of forest fires on the stability of carbon pools in boreal forestsHelsingin yliopisto2016Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increaseLuonnonvarakeskus2019Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase WP1: Consortium coordination and project managementLuonnonvarakeskus2019Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase WP5: Impacts of soil biodiversity on crop production and other ecosystem servicesLuonnonvarakeskus2019Specialist herbivores under climatic warming: Bottom-up and top-down regulation and trophic chain stabilityLuonnonvarakeskus2012Stability of viruses in industrial food processingHelsingin yliopisto2018
Breeding for improved shelf life and postharvest quality in Rubus berries - Color stability and anthocyanin content in various raspberry genotypes 2016-2017
2016
Development of technologies for functional food products with high fibre content and high stability towards oxidation
2010
HYBRIDI - Tools for healthy foods with appealing texture and high stability
2011
Short and long term effects of forest fires on the stability of carbon pools in boreal forests
2016
Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase
2019
Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase WP1: Consortium coordination and project management
2019
Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase WP5: Impacts of soil biodiversity on crop production and other ecosystem services
2019
Specialist herbivores under climatic warming: Bottom-up and top-down regulation and trophic chain stability
2012
Stability of viruses in industrial food processing
2018