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 Hankkeiden tiedon ikoniCharacterisation and emulsification properties of the mucilage and its polysaccharides from Dioscorea opposita Thunb.Helsingin yliopisto2015 Hankkeiden tiedon ikoniFinnish Soil Database: Soil map at scale 1:250,000 and properties of soil (Suomen maannostietokanta mittakaavassa 1:250 000)Helsingin yliopisto2002 Hankkeiden tiedon ikoniHolocene mire formation and its impacts on lake water properties, especially on carbon content in northwestern Finnish LaplandHelsingin yliopisto2004 Hankkeiden tiedon ikoniLiberation and solution properties of wood hemicelluloses towards surface active molecules (Nordic Forest Research)Helsingin yliopisto2019 Hankkeiden tiedon ikoniPhysical properties of soluble fibre beta-glucanHelsingin yliopisto2007 Hankkeiden tiedon ikoniSoil physics and crop yield (MaSa2) - Electrical properties of silt and moraine soils and monitoring of themHelsingin yliopisto2006 Hankkeiden tiedon ikoniSoil reactive emissions from boreal forests: Impact of site and soil properties, and effects on atmospheric chemistry 01Luonnonvarakeskus2022 Hankkeiden tiedon ikoniSuperior grain safety with designed mycotoxin binding propertiesHelsingin yliopisto2019 Hankkeiden tiedon ikoni“Improvement of bread sensory and nutritional properties via sourdough optimization"Helsingin yliopisto2020
Characterisation and emulsification properties of the mucilage and its polysaccharides from Dioscorea opposita Thunb.
2015
Finnish Soil Database: Soil map at scale 1:250,000 and properties of soil (Suomen maannostietokanta mittakaavassa 1:250 000)
2002
Holocene mire formation and its impacts on lake water properties, especially on carbon content in northwestern Finnish Lapland
2004
Liberation and solution properties of wood hemicelluloses towards surface active molecules (Nordic Forest Research)
2019
Physical properties of soluble fibre beta-glucan
2007
Soil physics and crop yield (MaSa2) - Electrical properties of silt and moraine soils and monitoring of them
2006
Soil reactive emissions from boreal forests: Impact of site and soil properties, and effects on atmospheric chemistry 01
2022
Superior grain safety with designed mycotoxin binding properties
2019
“Improvement of bread sensory and nutritional properties via sourdough optimization"
2020