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Applicability of PEF methodologies in comparison of LCAs of different food products in Nordic countriesLuonnonvarakeskus2021B-GELS: Water-in-oleogel emulsions as vitamin B12 delivery and protective systems for plant-based products (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)Helsingin yliopisto2020Bio-based products to protect Scots pine against damage due to rust fungiLuonnonvarakeskus2020Bioactive rich side streams for clean-label food and skin care productsLuonnonvarakeskus2018Biorefining ensiled grass into inventive feed productsLuonnonvarakeskus2015CMEMS2 - Copernicus In-Situ Ocean Observations: Copernicus Marine Environment Monitoring Service, Provision of In-Situ Ocean Observation ProductsSuomen ympäristökeskus2018Capacity building for value chains of wood products industries in Vietnam 2021-2023Luonnonvarakeskus2021Chemical oxidation of beta-glucan in aqueous systems; oxidation pathways, oxidation products and product functionalityHelsingin yliopisto2012Consumer learning to enhance the knowledge of products with geographical indicationsLuonnonvarakeskus2013Dairy products with reduced saturated fatty acidsHelsingin yliopisto2018
Applicability of PEF methodologies in comparison of LCAs of different food products in Nordic countries
2021
B-GELS: Water-in-oleogel emulsions as vitamin B12 delivery and protective systems for plant-based products (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)
2020
Bio-based products to protect Scots pine against damage due to rust fungi
2020
Bioactive rich side streams for clean-label food and skin care products
2018
Biorefining ensiled grass into inventive feed products
2015
CMEMS2 - Copernicus In-Situ Ocean Observations: Copernicus Marine Environment Monitoring Service, Provision of In-Situ Ocean Observation Products
2018
Capacity building for value chains of wood products industries in Vietnam 2021-2023
2021
Chemical oxidation of beta-glucan in aqueous systems; oxidation pathways, oxidation products and product functionality
2012
Consumer learning to enhance the knowledge of products with geographical indications
2013
Dairy products with reduced saturated fatty acids
2018