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 Hankkeiden tiedon ikoniBiotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)Helsingin yliopisto2018 Hankkeiden tiedon ikoniCan the germination ability of seeds of wild oats be destroyed in whole crop silage? and Survival of germination ability of wild oats in soil during winter, in high moisture grain and in gastrointestinal tract of animalsHelsingin yliopisto2005 Hankkeiden tiedon ikoniExploiting bioactivity of European cereal grains for improved nutrition and health effectsHelsingin yliopisto2005 Hankkeiden tiedon ikoniGrain fibre modification for gut-mediated health effectsHelsingin yliopisto2009 Hankkeiden tiedon ikoniGrain legume quality for feed purposesHelsingin yliopisto2009 Hankkeiden tiedon ikoniGrain legume quality for food purposesHelsingin yliopisto2010 Hankkeiden tiedon ikoniHEALTHGRAIN - Exploiting Bioactivity of European Cereal Grains for Improved Nutrition and Health BenefitsHelsingin yliopisto2005 Hankkeiden tiedon ikoniLegumeGap: Increasing productivity and sustainability of European plant protein production by closing the grain legume yield gapHelsingin yliopisto2019 Hankkeiden tiedon ikoniSuperior grain safety with designed mycotoxin binding propertiesHelsingin yliopisto2019 Hankkeiden tiedon ikoniThe Fusarium mycotoxins in Finnish cereal grains: How to control and manage the riskLuonnonvarakeskus2016
Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)
2018
Can the germination ability of seeds of wild oats be destroyed in whole crop silage? and Survival of germination ability of wild oats in soil during winter, in high moisture grain and in gastrointestinal tract of animals
2005
Exploiting bioactivity of European cereal grains for improved nutrition and health effects
2005
Grain fibre modification for gut-mediated health effects
2009
Grain legume quality for feed purposes
2009
Grain legume quality for food purposes
2010
HEALTHGRAIN - Exploiting Bioactivity of European Cereal Grains for Improved Nutrition and Health Benefits
2005
LegumeGap: Increasing productivity and sustainability of European plant protein production by closing the grain legume yield gap
2019
Superior grain safety with designed mycotoxin binding properties
2019
The Fusarium mycotoxins in Finnish cereal grains: How to control and manage the risk
2016