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Agro fibre network (Agrokuituverkosto)Helsingin yliopisto2003Development of technologies for functional food products with high fibre content and high stability towards oxidationHelsingin yliopisto2010EDIBLE - Better bound than free: Enzymatic coupling of dietary fibres and polyphenols towards novel multifunctional food ingredients, Novo Nordisk FoundationHelsingin yliopisto2022Exploring novel oxidative enzymes for tailored wood fibre modificationHelsingin yliopisto2013FIBRE-PROHelsingin yliopisto2014Grain fibre modification for gut-mediated health effectsHelsingin yliopisto2009Metsätuotteiden ympäristötehokkuus EVERGREENSuomen ympäristökeskus2011Novel fibre value chains and ecosystem services from sustainable feedstocksLuonnonvarakeskus2023Physical properties of soluble fibre beta-glucanHelsingin yliopisto2007Tailored fermentation for delivery of wholegrain and cereal fibre-rich products: promoting dietary fibreintake in Africa and Europe. FIBRE-PROHelsingin yliopisto2014
Agro fibre network (Agrokuituverkosto)
2003
Development of technologies for functional food products with high fibre content and high stability towards oxidation
2010
EDIBLE - Better bound than free: Enzymatic coupling of dietary fibres and polyphenols towards novel multifunctional food ingredients, Novo Nordisk Foundation
2022
Exploring novel oxidative enzymes for tailored wood fibre modification
2013
FIBRE-PRO
2014
Grain fibre modification for gut-mediated health effects
2009
Metsätuotteiden ympäristötehokkuus EVERGREEN
2011
Novel fibre value chains and ecosystem services from sustainable feedstocks
2023
Physical properties of soluble fibre beta-glucan
2007
Tailored fermentation for delivery of wholegrain and cereal fibre-rich products: promoting dietary fibreintake in Africa and Europe. FIBRE-PRO
2014