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 Hankkeiden tiedon ikoniChemical oxidation of beta-glucan in aqueous systems; oxidation pathways, oxidation products and product functionalityHelsingin yliopisto2012 Hankkeiden tiedon ikoniDevelopment of technologies for functional food products with high fibre content and high stability towards oxidationHelsingin yliopisto2010 Hankkeiden tiedon ikoniPlants as source of novel biocatalysts: exploring Arabidopsis AA3 family enzymes for targeted oxidations of carbohydrates and alcoholsHelsingin yliopisto2022 Hankkeiden tiedon ikoniProtein oxidation in muscle foods: mechanisms, effects and development of antioxidant strategiesHelsingin yliopisto2007 Hankkeiden tiedon ikoniSTEROX- Plant steryl esters as food components: significance of oxidation reactionsHelsingin yliopisto2007
Chemical oxidation of beta-glucan in aqueous systems; oxidation pathways, oxidation products and product functionality
2012
Development of technologies for functional food products with high fibre content and high stability towards oxidation
2010
Plants as source of novel biocatalysts: exploring Arabidopsis AA3 family enzymes for targeted oxidations of carbohydrates and alcohols
2022
Protein oxidation in muscle foods: mechanisms, effects and development of antioxidant strategies
2007
STEROX- Plant steryl esters as food components: significance of oxidation reactions
2007