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 Hankkeiden tiedon ikoniApplicability of PEF methodologies in comparison of LCAs of different food products in Nordic countriesLuonnonvarakeskus2021 Hankkeiden tiedon ikoniBioactive rich side streams for clean-label food and skin care productsLuonnonvarakeskus2018 Hankkeiden tiedon ikoniDevelopment of technologies for functional food products with high fibre content and high stability towards oxidationHelsingin yliopisto2010 Hankkeiden tiedon ikoniLow-input food products: requirements for processingLuonnonvarakeskus2017 Hankkeiden tiedon ikoniOptimised food products for elderly populationsLuonnonvarakeskus2013 Hankkeiden tiedon ikoniValue added compounds from food industry by-productsHelsingin yliopisto2015
Applicability of PEF methodologies in comparison of LCAs of different food products in Nordic countries
2021
Bioactive rich side streams for clean-label food and skin care products
2018
Development of technologies for functional food products with high fibre content and high stability towards oxidation
2010
Low-input food products: requirements for processing
2017
Optimised food products for elderly populations
2013
Value added compounds from food industry by-products
2015