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APPLICATION OF NOVEL AND HYBRID PROCESSING METHODS FOR THE TECHNOLOGICAL VALORISATION OF AGRO-INDUSTRIAL SIDE STREAMSLuonnonvarakeskus2020Application of SOM and Atlas.ti softwares in studying CSR reportingHelsingin yliopisto2014Application of next generation sequencing for the study and diagnosis of plant viral diseases in agriculture’Helsingin yliopisto2015Application of the sediment of constructed wetlands to agricultural landHelsingin yliopisto2012Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)Helsingin yliopisto2018Capacity Building on Application of Best Available Techniques (BAT) in IPPC Permits, LithuaniaSuomen ympäristökeskus2006Cross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and nutritional quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)Helsingin yliopisto2021Development and application of new methodological frameworks for the evaluation of environmental impacts of rural development programmes in the EULuonnonvarakeskus2013Development of aspen for environmental biotechnology applicationsHelsingin yliopisto2010EO Applications for Integrated Maritime and Territorial Spatial Planning in the Baltic (BalticAIMS)Suomen ympäristökeskus2021