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 Hankkeiden tiedon ikoniAPPLICATION OF NOVEL AND HYBRID PROCESSING METHODS FOR THE TECHNOLOGICAL VALORISATION OF AGRO-INDUSTRIAL SIDE STREAMSLuonnonvarakeskus2020 Hankkeiden tiedon ikoniApplication of SOM and Atlas.ti softwares in studying CSR reportingHelsingin yliopisto2014 Hankkeiden tiedon ikoniApplication of next generation sequencing for the study and diagnosis of plant viral diseases in agriculture’Helsingin yliopisto2015 Hankkeiden tiedon ikoniApplication of the sediment of constructed wetlands to agricultural landHelsingin yliopisto2012 Hankkeiden tiedon ikoniBiotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)Helsingin yliopisto2018 Hankkeiden tiedon ikoniCapacity Building on Application of Best Available Techniques (BAT) in IPPC Permits, LithuaniaSuomen ympäristökeskus2006 Hankkeiden tiedon ikoniCross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and nutritional quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)Helsingin yliopisto2021 Hankkeiden tiedon ikoniDevelopment and application of new methodological frameworks for the evaluation of environmental impacts of rural development programmes in the EULuonnonvarakeskus2013 Hankkeiden tiedon ikoniDevelopment of aspen for environmental biotechnology applicationsHelsingin yliopisto2010 Hankkeiden tiedon ikoniEO Applications for Integrated Maritime and Territorial Spatial Planning in the Baltic (BalticAIMS)Suomen ympäristökeskus2021
APPLICATION OF NOVEL AND HYBRID PROCESSING METHODS FOR THE TECHNOLOGICAL VALORISATION OF AGRO-INDUSTRIAL SIDE STREAMS
2020
Application of SOM and Atlas.ti softwares in studying CSR reporting
2014
Application of next generation sequencing for the study and diagnosis of plant viral diseases in agriculture’
2015
Application of the sediment of constructed wetlands to agricultural land
2012
Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)
2018
Capacity Building on Application of Best Available Techniques (BAT) in IPPC Permits, Lithuania
2006
Cross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and nutritional quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)
2021
Development and application of new methodological frameworks for the evaluation of environmental impacts of rural development programmes in the EU
2013
Development of aspen for environmental biotechnology applications
2010
EO Applications for Integrated Maritime and Territorial Spatial Planning in the Baltic (BalticAIMS)
2021