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Acidobakteerien ekologinen merkitys hiilen kierrossa arktisessa tundra maaekosysteemissäLuonnonvarakeskus2011Bio-enriched bran ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteriaHelsingin yliopisto2017Bio-enriched bran ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteriaHelsingin yliopisto2017Bio-enriched bran ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria - BIOFORCEHelsingin yliopisto2017Biohiili-uusi vesiensuojelumenetelmä happamille sulfaattimaille (Biochar - a new water protection method for acid sulphate soils)Helsingin yliopisto2020CATERMASS LIFE+ (Climate Change Adaptation Tools for Environmental Risk Mitigation of Acid Sulphate Soils; Activities at University of Helsinki)Helsingin yliopisto2010Cytotoxic constructs targeting polysialic acidHelsingin yliopisto-Dairy products with reduced saturated fatty acidsHelsingin yliopisto2018Enhanced killing of foodborne pathogens by pathogen-binding, bacteriocin producing lactic acid bacteria.Helsingin yliopisto2007Evaluation of factors regulating the milk fatty acid compositionLuonnonvarakeskus2006
Acidobakteerien ekologinen merkitys hiilen kierrossa arktisessa tundra maaekosysteemissä
2011
Bio-enriched bran ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria
2017
Bio-enriched bran ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria
2017
Bio-enriched bran ingredients - in situ synthesis of vitamin B12 and folate with propionibacteria and lactic acid bacteria - BIOFORCE
2017
Biohiili-uusi vesiensuojelumenetelmä happamille sulfaattimaille (Biochar - a new water protection method for acid sulphate soils)
2020
CATERMASS LIFE+ (Climate Change Adaptation Tools for Environmental Risk Mitigation of Acid Sulphate Soils; Activities at University of Helsinki)
2010
Cytotoxic constructs targeting polysialic acid
-
Dairy products with reduced saturated fatty acids
2018
Enhanced killing of foodborne pathogens by pathogen-binding, bacteriocin producing lactic acid bacteria.
2007
Evaluation of factors regulating the milk fatty acid composition
2006