FOODSAFETY4EU - MULTI-STAKEHOLDER PLATFORM FOR FOOD SAFETY IN EUROPE

Akronyymi

FOODSAFETY4EU

Rahoitetun hankkeen kuvaus

FOODSAFETY4EU is a Project focused to design, develop and release a multi-stakeholder platform for the future European Food Safety System (FSS), by structuring a participatory process, which sustains a responsive and adaptive community of FSS actors. The platform will enable the FSS actors to access efficiently resources and data, synchronize food safety research strategies, share and exchange scientific knowledge and contributions for the future EU FSS. It will boost interactive cooperation within the system and with the civil society for enhancing public confidence through dedicated tools. A European Food Safety Forum will be set up to officially consolidate the participatory process and guarantee the long term science-policy-society interface. New digital tools, co-designed strategies and communication models will support Food Safety Authorities (FSAs), EU Agencies, policy makers, scientists and civil society in a coordinate approach, thus contributing to strengthen the EU approach to risk assessment & communication. The multi-actor consortium is pooled by a core group of 23 partners from 12 countries: scientific experts in food safety will work closely with key actors with complementary knowledge in: a) developing and structuring of participatory processes; b) stakeholders engagement, communication and networking; c) e-platforms, smart tools, data management; d) Food Safety policies implementation; e) representing the voices from food and feed industry, consumers and the civil society. A network of other 44 Food Safety actors – engaged as “Supporting partners” – are committed to populate the platform and interact by expressing opinions, sharing information, data and reports; providing strategy advice and assuring a multiplier impact of project results.
Näytä enemmän

Aloitusvuosi

2021

Päättymisvuosi

2023

Myönnetty rahoitus

195 000 €
Participant
90 000 €
Participant
INSTANCE NATIONALE POUR LA SECURITE SANITAIRE DES PRODUITS ALIMENTAIRES (TN)
12 000 €
Participant
AUTORITETI KOMBETAR I USHQIMIT (AL)
12 000 €
Participant
ZENTRUM FUR SOZIALE INNOVATION GMBH (AT)
195 000 €
Participant
PREMOTEC GMBH (CH)
167 775 €
Participant
AUTORIDADE SEGURANCA ALIMENTAR E ECONOMICA (PT)
60 000 €
Participant
INSTITUTUL NATIONAL DE CERCETARE-DEZVOLTARE PENTRU BIORESURSE ALIMENTARE (RO)
180 000 €
Participant
VEREIN ISEKI-FOOD EUROPAISCHE GESELLSCHAFT FUR DIE INTEGRATION DER LEBENSMITTELWISSINSCHAFT UND -TECHNOLGIE IN DIE LEBENSMITTELVERSORGUNGSKETTE (AT)
75 000 €
Participant
FEDERACAO DAS INDUSTRIAS PORTUGUESAS AGRO-ALIMENTARES (PT)
25 000 €
Participant
POTRAVINARSKA KOMORA CESKE REPUBLIKY (CZ)
25 000 €
Participant
AGENZIA PER LA PROMOZIONE DELLA RICERCA EUROPEA (IT)
350 500 €
Participant
AGENCE FEDERALE POUR LA SECURITE DE LA CHAINE ALIMENTAIRE (BE)
60 000 €
Participant
FOODDRINKEUROPE AISBL (BE)
45 000 €
Participant
INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL (BE)
75 000 €
Participant
VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE (CZ)
180 000 €
Participant
COMMUNAUTE EUROPEENNE DES COOPERATIVES DE CONSOMMATEURS (BE)
60 000 €
Participant
EUROPEAN FOOD INFORMATION COUNCIL (BE)
75 000 €
Participant
TECHNISCHE UNIVERSITAET MUENCHEN (DE)
195 000 €
Participant
CONSIGLIO NAZIONALE DELLE RICERCHE (IT)
352 725 €
Coordinator
WAGENINGEN UNIVERSITY (NL)
195 000 €
Participant
UNIVERSITEIT GENT (BE)
180 000 €
Participant
AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE (IT)
195 000 €
Participant

Myönnetty summa

3 000 000 €

Rahoittaja

Euroopan unioni

Rahoitusmuoto

Coordination and support action

Puiteohjelma

Horizon 2020 Framework Programme

Haku

Ohjelman osa
SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy (5326)
Healthy and safe foods and diets for all (5334)
Aihe
Supporting the food safety systems of the future (FNR-08-2020)
Haun tunniste
H2020-FNR-2020-1

Muut tiedot

Rahoituspäätöksen numero

101000613

Tunnistetut aiheet

food, nutrition