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Recent advances to improve curcumin oral bioavailability

Vertaisarvioitu
DOI
10.1016/j.tifs.2021.02.006
Sabet, Saman; Rashidinejad, Ali; Melton, Laurence D.; McGillivray, Duncan J.
Trends in Food Science & Technology2021

New Nitrogen-Containing Recycled Fertilizers: Bioavailability of Nutrients and Harmful Elements

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/recycling4020017
Pesonen, Janne; Rautio, Pasi
Recycling2019

Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake

Vertaisarvioitu
Avoin saatavuus
DOI
10.1186/s40795-022-00636-2
Thieleking, Ronja; Schneidewind, Lennard; Kanyamibwa, Arsene; Hartmann, Hendrik; Horstmann, Annette;...
BMC Nutrition2023

Bioavailability of phosphorus

Vertaisarvioitu
DOI
10.1201/9781315119533
Itkonen, Suvi Tuulikki; Karp, Heini Johanna; Lamberg-Allardt, Christel Johanna Emilia
CRC press2017

Topical pharmacokinetics of dexamethasone suspensions in the rabbit eye: Bioavailability comparison

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.ijpharm.2022.121515
Naageshwaran, Vatsala; Ranta, Veli-Pekka; Toropainen, Elisa; Tuomainen, Marjo; Gum, Glenwood; Xie, E...
International journal of pharmaceutics2022

Applying multi-nutrient functional units

Avoin saatavuus
Kyttä, Venla; Pietiläinen, Oona; Kårlund, Anna; Kolehmainen, Marjukka; Pellinen, Tiina; Pajari, Anne...
LCA Foods2022

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

Vertaisarvioitu
DOI
10.1002/mnfr.200900039
Serrano, José; Puupponen-Pimiä, Riitta; Dauer, Andreas; Aura, Anna-Marja; Saura-Calixto, Fulgencio
Molecular Nutrition and Food Research2009

Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC

Vertaisarvioitu
Avoin saatavuus
DOI
10.2903/j.efsa.2022.7549
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck, Dominique; Castenmiller, Jacqu...
EFSA Journal2022

Towards comparable assessment of the soil nutrient status across scales—Review and development of nutrient metrics

Vertaisarvioitu
DOI
10.1111/gcb.14802
Van Sundert, Kevin; Radujković, Dajana; Cools, Nathalie; De Vos, Bruno; Etzold, Sophia; Fernández‐Ma...
Global change biology2019

Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus

Vertaisarvioitu
DOI
10.1111/anu.12988
Vidakovic, Aleksandar; Huyben, David; Sundh, Henrik; Nyman, Andreas; Vielma, Jouni; Passoth, Volkmar...
Aquaculture Nutrition2019

Recent advances to improve curcumin oral bioavailability

Vertaisarvioitu
DOI
10.1016/j.tifs.2021.02.006
2021

New Nitrogen-Containing Recycled Fertilizers: Bioavailability of Nutrients and Harmful Elements

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/recycling4020017
2019

Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake

Vertaisarvioitu
Avoin saatavuus
DOI
10.1186/s40795-022-00636-2
2023

Bioavailability of phosphorus

Vertaisarvioitu
DOI
10.1201/9781315119533
2017

Topical pharmacokinetics of dexamethasone suspensions in the rabbit eye: Bioavailability comparison

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.ijpharm.2022.121515
2022

Applying multi-nutrient functional units

Avoin saatavuus
2022

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

Vertaisarvioitu
DOI
10.1002/mnfr.200900039
2009

Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC

Vertaisarvioitu
Avoin saatavuus
DOI
10.2903/j.efsa.2022.7549
2022

Towards comparable assessment of the soil nutrient status across scales—Review and development of nutrient metrics

Vertaisarvioitu
DOI
10.1111/gcb.14802
2019

Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus

Vertaisarvioitu
DOI
10.1111/anu.12988
2019