Näytetään tulokset 1 - 10 / 800
tulosta / sivu
Mitä julkaisutietoja palvelu sisältää?
Julkaisun nimi
Tekijät
Julkaisukanava
Vuosi

The relationship between meat disgust and meat avoidance—A chicken-and-egg problem

Vertaisarvioitu
Avoin saatavuus
DOI
10.3389/fnut.2022.958248
Becker, Elisa; Kozmér, Stella; Aulbach, Matthias B.; Lawrence, Natalia S.
Frontiers in Nutrition2022

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodqual.2023.104886
van Dijk, Birgit; Jouppila, Kirsi; Sandell, Mari; Knaapila, Antti
Food Quality and Preference2023

Meat market

Avoin saatavuus
Jansik, Csaba
Natural resources and bioeconomy studies2021

Agricultural and food markets : Meat market

Avoin saatavuus
Jansik, Csaba; Karhula, Timo
Natural resources and bioeconomy studies2022

Agriculture and food markets : Meat market

Avoin saatavuus
Jansik, Csaba
Natural resources and bioeconomy studies2020

VR Storytelling to Prime Uncertainty Avoidance

Vertaisarvioitu
DOI
10.1007/978-3-031-47655-6_7
Gong, Zhengya; Gonçalves, Milene; Nanjappan, Vijayakumar; Georgiev, Georgi V.
Lecture notes in computer science2023

Competitiveness of meat chain in Baltic Sea Region

Avoin saatavuus
Jansik, Csaba
Natural resources and bioeconomy studies2019

Natural, enjoyable, and Finnish: Social representations of eating meat in Finnish meat product advertisements

Vertaisarvioitu
Avoin saatavuus
DOI
10.5964/jspp.7407
Häkli, Timo ; Hakoköngäs, Juho Eemeli
Journal of social and political psychology2022

David vs Goliath:The challenges for plant-based meat companies competing with animal-based meat producers

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.jclepro.2023.138705
Reis, Germano Glufke; Villar, Eduardo Guedes; Ryynänen, Toni; Rodrigues, Vinicius Picanco
Journal of Cleaner Production2023

Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties

Vertaisarvioitu
DOI
10.1016/j.meatsci.2004.06.005
Ruusunen, Marita; Vainionpää, Jukka; Lyly, Marika; Lähteenmäki, Liisa; Niemistö, Markku; Ahvenainen,...
Meat Science2005

The relationship between meat disgust and meat avoidance—A chicken-and-egg problem

Vertaisarvioitu
Avoin saatavuus
DOI
10.3389/fnut.2022.958248
2022

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodqual.2023.104886
2023

Meat market

Avoin saatavuus
2021

Agricultural and food markets : Meat market

Avoin saatavuus
2022

Agriculture and food markets : Meat market

Avoin saatavuus
2020

VR Storytelling to Prime Uncertainty Avoidance

Vertaisarvioitu
DOI
10.1007/978-3-031-47655-6_7
2023

Competitiveness of meat chain in Baltic Sea Region

Avoin saatavuus
2019

Natural, enjoyable, and Finnish: Social representations of eating meat in Finnish meat product advertisements

Vertaisarvioitu
Avoin saatavuus
DOI
10.5964/jspp.7407
2022

David vs Goliath:The challenges for plant-based meat companies competing with animal-based meat producers

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.jclepro.2023.138705
2023

Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties

Vertaisarvioitu
DOI
10.1016/j.meatsci.2004.06.005
2005