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Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Vertaisarvioitu
DOI
10.1016/S0308-8146(02)00476-4
Nuutila, Anna-Maria; Puupponen-Pimiä, Riitta; Aarni, Marjukka; Oksman-Caldentey, Kirsi-Marja
Food Chemistry2003

Effect of a garlic and citrus extract supplement on performance, rumen fermentation, methane production, and rumen microbiome of dairy cows

Vertaisarvioitu
Avoin saatavuus
DOI
10.3168/jds.2022-22838
Khurana, Ruchita; Brand, Tassilo; Tapio, Ilma; Bayat, Ali-Reza
Journal of Dairy Science2023

Onset of growth of bulbils in the field garlic (Allium oleraceum L.)

Vertaisarvioitu
Avoin saatavuus
Sjöblom, Robin; Åström, Helena; Saarinen, Timo; Hæggström, Carl-Adam
Memoranda Societatis pro Fauna et Flora Fennica2023

Sauerkraut and sauerkraut juice fermented spontaneously using mineral salt, garlic and algae

Vertaisarvioitu
Avoin saatavuus
Wiander, Britta; Palva, Airi
Agricultural and Food Science2011

Thinking about life and species lines with Pietari and Otto (and garlic breath)

Vertaisarvioitu
Avoin saatavuus
Rautio, Pauliina
Trace2017

Garlic (Allium Sativum) Supplementation Improves Respiratory Health but Has Increased Risk of Lower Hematologic Values in Horses

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/ani9010013
Saastamoinen, Markku;Särkijärvi, Susanna;Hyyppä, Seppo
Animals2019

Lactic acid bacteria in dried vegetables and spices

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fm.2015.09.005
Säde, Elina; Lassila, Elisa; Björkroth, Johanna
Food Microbiology2016

DNA profiling and assessment of genetic diversity of relict species Allium altaicum Pall. on the territory of Altai

Vertaisarvioitu
Avoin saatavuus
DOI
10.7717/peerj.10674
Khapilina, Oxana ; Raiser, Olesya ; Danilova, Alevtina ; Shevtsov, Vladislav ; Turzhanova, Ainur ; K...
PeerJ2021

The Cytotoxicity of the Ajoene Analogue BisPMB in WHCO1 Oesophageal Cancer Cells Is Mediated by CHOP/GADD153

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/molecules22060892
Siyo, Vuyolwethu; Schaefer, Georgia; Hunter, Roger; Grafov, Andriy; Grafova, Iryna; Nieger, Martin; ...
Molecules2017

Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Vertaisarvioitu
DOI
10.1016/S0308-8146(02)00476-4
2003

Effect of a garlic and citrus extract supplement on performance, rumen fermentation, methane production, and rumen microbiome of dairy cows

Vertaisarvioitu
Avoin saatavuus
DOI
10.3168/jds.2022-22838
2023

Onset of growth of bulbils in the field garlic (Allium oleraceum L.)

Vertaisarvioitu
Avoin saatavuus
2023

Sauerkraut and sauerkraut juice fermented spontaneously using mineral salt, garlic and algae

Vertaisarvioitu
Avoin saatavuus
2011

Thinking about life and species lines with Pietari and Otto (and garlic breath)

Vertaisarvioitu
Avoin saatavuus
2017

Garlic (Allium Sativum) Supplementation Improves Respiratory Health but Has Increased Risk of Lower Hematologic Values in Horses

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/ani9010013
2019

Lactic acid bacteria in dried vegetables and spices

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fm.2015.09.005
2016

DNA profiling and assessment of genetic diversity of relict species Allium altaicum Pall. on the territory of Altai

Vertaisarvioitu
Avoin saatavuus
DOI
10.7717/peerj.10674
2021

The Cytotoxicity of the Ajoene Analogue BisPMB in WHCO1 Oesophageal Cancer Cells Is Mediated by CHOP/GADD153

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/molecules22060892
2017