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Development and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion

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Avoin saatavuus
DOI
10.1007/s12161-021-01992-8
Rämö, Sari; Haapalainen, Minna; Latvala, Satu
Food analytical methods2021

Identification of Oxindoleacetic Acid Conjugates in Quinoa (Chenopodium quinoa Willd.) Seeds by High-Resolution UHPLC-MS/MS

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/molecules27175629
Karonen, Maarit; Pihlava, Juha-Matti
Molecules2022

UHPLC-MS/MS-based untargeted metabolite profiling of Lyme neuroborreliosis

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Avoin saatavuus
DOI
10.1038/s41598-025-92189-0
Kuukkanen, Ilari; Pietikäinen, Annukka; Rissanen, Tiia; Hurme, Saija; Kortela, Elisa; Kanerva, Mari ...
Scientific reports2025

Characterization of Natural and Alkaline-Oxidized Proanthocyanidins in Plant Extracts by Ultrahigh-Resolution UHPLC-MS/MS

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Avoin saatavuus
DOI
10.3390/molecules26071873
Karonen Maarit, Bin Imran Iqbal, Engström Marica T, Salminen Juha-Pekka
Molecules2021

Oxidatively Active Plant Phenolics Detected by UHPLC-DAD-MS after Enzymatic and Alkaline Oxidation

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Avoin saatavuus
DOI
10.1007/s10886-018-0949-x
Jorma Kim, Maija Pälijärvi, Maarit Karonen, Juha-Pekka Salminen
Journal of Chemical Ecology2018

Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals

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DOI
10.1016/j.foodchem.2020.127341
Escher, Graziela Bragueto; Wen, Mingchun; Zhang, Liang; Rosso, Neiva Deliberali; Granato, Daniel
Food chemistry2020

A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils

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Avoin saatavuus
DOI
10.1016/j.aca.2022.339887
Sazzad Md Abdullah Al, Fabritius Mikael, Boström Pontus, Tarvainen Marko, Kalpio Marika, Linderborg ...
Analytica Chimica Acta2022

Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD

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Avoin saatavuus
DOI
10.1021/acs.jafc.0c02842
Shuxun Liu, Alexis Marsol-Vall, Oskar Laaksonen, Maaria Kortesniemi, Baoru Yang
Journal of Agricultural and Food Chemistry2020

Quantitative analysis of 4?- and 4??hydroxycholesterol in human plasma and serum by UHPLC/ESI-HR-MS

Vertaisarvioitu
Hautajärvi H; Hukkanen J; Turpeinen M; Mattila S; Tolonen A
Journal of Chromatography. B. Analytical Technologies in the Biomedical And Life Sciences2018

Quantitative analysis of 4β- and 4α‑hydroxycholesterol in human plasma and serum by UHPLC/ESI-HR-MS

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Avoin saatavuus
DOI
10.1016/j.jchromb.2018.09.028
Hautajärvi, Heidi; Hukkanen, Janne; Turpeinen, Miia; Mattila, Sampo; Tolonen, Ari
Journal of chromatography b: analytical technologies in the biomedical and life sciences2018

Development and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion

Vertaisarvioitu
Avoin saatavuus
DOI
10.1007/s12161-021-01992-8
2021

Identification of Oxindoleacetic Acid Conjugates in Quinoa (Chenopodium quinoa Willd.) Seeds by High-Resolution UHPLC-MS/MS

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/molecules27175629
2022

UHPLC-MS/MS-based untargeted metabolite profiling of Lyme neuroborreliosis

Vertaisarvioitu
Avoin saatavuus
DOI
10.1038/s41598-025-92189-0
2025

Characterization of Natural and Alkaline-Oxidized Proanthocyanidins in Plant Extracts by Ultrahigh-Resolution UHPLC-MS/MS

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/molecules26071873
2021

Oxidatively Active Plant Phenolics Detected by UHPLC-DAD-MS after Enzymatic and Alkaline Oxidation

Vertaisarvioitu
Avoin saatavuus
DOI
10.1007/s10886-018-0949-x
2018

Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals

Vertaisarvioitu
DOI
10.1016/j.foodchem.2020.127341
2020

A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.aca.2022.339887
2022

Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD

Vertaisarvioitu
Avoin saatavuus
DOI
10.1021/acs.jafc.0c02842
2020

Quantitative analysis of 4?- and 4??hydroxycholesterol in human plasma and serum by UHPLC/ESI-HR-MS

Vertaisarvioitu
2018

Quantitative analysis of 4β- and 4α‑hydroxycholesterol in human plasma and serum by UHPLC/ESI-HR-MS

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.jchromb.2018.09.028
2018