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The effect of experimental conditions on the formation of dixanthogen by triiodide oxidation in the determination of ethyl xanthate by HPLC–ICP-MS/MS

Vertaisarvioitu
Avoin saatavuus
DOI
10.1007/s44211-022-00155-x
Suvela, Ronja; Genevrais, Simon; Niemelä, Matti; Perämäki, Paavo
Analytical sciences2022

The characterization of oxidation products of oxycodone by HPLC-APCI/MS/MS

Kostiainen, Risto; Pennanen, Keijo; Kotiaho, Tapio; Salomies, H.; Taskinen, Jyrki
46th ASMS Conference on Mass Spectrometry and Allied Topics1998

HPLC-PDA-ESI-MS/MS profiling and chemopreventive potential of Eucalyptus gomphocephala DC

Vertaisarvioitu
Eman Al-Sayed;Abdel-Nasser Singab;Nahla Ayoub;Olli Martiskainen;Jari Sinkkonen;Kalevi Pihlaja
Food Chemistry2012

HPLC-DAD/TOF-MS Chemical Compounds Analysis and Evaluation of Antibacterial Activity of Aristolochia longa Root Extracts

Vertaisarvioitu
Avoin saatavuus
DOI
10.1177/1934578X20932753
El Omari, Nasreddine; Akkaoui, Sanae; El Blidi, Omar; Ghchime, Rokia; Bouyahya, Abdelhakim; Kharbach...
Natural Product Communications2020

TLC and HPLC for monitoring enzymatic esters synthesis

Uosukainen, Esa; Lämsä, M.; Linko, Y.-Y.; Linko, P.
-1997

Structural Elucidation of Alkali Degradation Impurities of Favipiravir from the Oral Suspension:UPLC-TQ-ESI-MS/MS and NMR

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/molecules27175606
Patel, Ravi; Dube, Abhishek; Solanki, Ravisinh; Khunt, Dignesh; Parikh, Shalin; Junnuthula, Vijayabh...
Molecules2022

Quantitative metabolite profiling of edible onion species by NMR and HPLC-MS

Vertaisarvioitu
DOI
10.1016/j.foodchem.2014.05.132
Soininen Tuula H, Jukarainen Niko, Auriola Seppo O, Julkunen-Tiitto Riitta, Karjalainen Reijo, Vepsä...
FOOD CHEMISTRY2014

Characterization of enzymatic degradation products of 2,2-bis(2-oxazoline) linked poly-epsilon-caprolactone by HPLC-ESI/MS/MS

Palmgren, Joni; Pulkkinen, Mika; Järvinen, Kristiina; Mönkkönen, Juha; Malin, Minna; Seppälä, Jukka;...
-2006

Extract screening by HPLC coupled to MS-MS, NMR, and CD: A dimeric and three monomeric naphthylisoquinoline alkaloids from Ancistrocladus griffithii

Vertaisarvioitu
DOI
10.1016/S0031-9422(02)00217-0
Bringmann, G.; Wohlfarth, M.; Rischer, Heiko; Schlauer, J.; Brun, R.
Phytochemistry2002

Development and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion

Vertaisarvioitu
Avoin saatavuus
DOI
10.1007/s12161-021-01992-8
Rämö, Sari; Haapalainen, Minna; Latvala, Satu
Food analytical methods2021

The effect of experimental conditions on the formation of dixanthogen by triiodide oxidation in the determination of ethyl xanthate by HPLC–ICP-MS/MS

Vertaisarvioitu
Avoin saatavuus
DOI
10.1007/s44211-022-00155-x
2022

The characterization of oxidation products of oxycodone by HPLC-APCI/MS/MS

1998

HPLC-PDA-ESI-MS/MS profiling and chemopreventive potential of Eucalyptus gomphocephala DC

Vertaisarvioitu
2012

HPLC-DAD/TOF-MS Chemical Compounds Analysis and Evaluation of Antibacterial Activity of Aristolochia longa Root Extracts

Vertaisarvioitu
Avoin saatavuus
DOI
10.1177/1934578X20932753
2020

TLC and HPLC for monitoring enzymatic esters synthesis

1997

Structural Elucidation of Alkali Degradation Impurities of Favipiravir from the Oral Suspension:UPLC-TQ-ESI-MS/MS and NMR

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/molecules27175606
2022

Quantitative metabolite profiling of edible onion species by NMR and HPLC-MS

Vertaisarvioitu
DOI
10.1016/j.foodchem.2014.05.132
2014

Characterization of enzymatic degradation products of 2,2-bis(2-oxazoline) linked poly-epsilon-caprolactone by HPLC-ESI/MS/MS

2006

Extract screening by HPLC coupled to MS-MS, NMR, and CD: A dimeric and three monomeric naphthylisoquinoline alkaloids from Ancistrocladus griffithii

Vertaisarvioitu
DOI
10.1016/S0031-9422(02)00217-0
2002

Development and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion

Vertaisarvioitu
Avoin saatavuus
DOI
10.1007/s12161-021-01992-8
2021