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 Julkaisujen tiedon ikoni

Microbiological quality of draught beer: Is there reason for concern?

Storgårds, Erna
Monograph - European Brewery Convention1997 Julkaisujen tiedon ikoni

Accelerated processing of beer

Vertaisarvioitu
Virkajärvi, Ilkka
-2006 Julkaisujen tiedon ikoni

Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera - A novel option for low-alcohol beer

Vertaisarvioitu
Avoin saatavuus
DOI
10.3389/fmicb.2022.1011155
Methner, Yvonne; Magalhães, Frederico; Raihofer, Luis; Zarnkow, Martin; Jacob, Fritz; Hutzler, Mathi...
Frontiers in Microbiology2022 Julkaisujen tiedon ikoni

Toxigenic fungi and mycotoxins in the barley-to-beer chain

Vertaisarvioitu
DOI
10.1016/B978-1-78242-331-7.00006-X
Laitila, Arja
Woodhead Publishing Series in Food Science, Technology and Nutrition2015 Julkaisujen tiedon ikoni

Feasibility of continuous main fermentation of beer using immobilized yeast

Virkajärvi, Ilkka
VTT Technical Research Centre of Finland2001 Julkaisujen tiedon ikoni

Detection of spoilage bacteria in beer by polymerase chain reaction

Vertaisarvioitu
DOI
10.1094/ASBCJ-57-0099
Juvonen, Riikka; Satokari, Reetta; Mallison, Kirstie; Haikara, Auli
Journal of the American Society of Brewing Chemists1999 Julkaisujen tiedon ikoni

Process hygiene control in beer production and dispensing: Dissertation

Avoin saatavuus
Storgårds, Erna
VTT Publications2000 Julkaisujen tiedon ikoni

Detection and characterisation of Fusarium hydrophobins inducing gushing in beer

Avoin saatavuus
Sarlin, Tuija
VTT Technical Research Centre of Finland2012 Julkaisujen tiedon ikoni

Immobilized yeast in continuous fermentation of beer: Dissertation

Kronlöf, Jukka
VTT Publications1994 Julkaisujen tiedon ikoni

Analysis of aldehydes and ketones from beer as O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine derivatives

Vertaisarvioitu
Ojala, M.; Kotiaho, T.; Siirilä, J.; Sihvonen, M.-L.
Talanta1994

Microbiological quality of draught beer: Is there reason for concern?

1997

Accelerated processing of beer

Vertaisarvioitu
2006

Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera - A novel option for low-alcohol beer

Vertaisarvioitu
Avoin saatavuus
DOI
10.3389/fmicb.2022.1011155
2022

Toxigenic fungi and mycotoxins in the barley-to-beer chain

Vertaisarvioitu
DOI
10.1016/B978-1-78242-331-7.00006-X
2015

Feasibility of continuous main fermentation of beer using immobilized yeast

2001

Detection of spoilage bacteria in beer by polymerase chain reaction

Vertaisarvioitu
DOI
10.1094/ASBCJ-57-0099
1999

Process hygiene control in beer production and dispensing: Dissertation

Avoin saatavuus
2000

Detection and characterisation of Fusarium hydrophobins inducing gushing in beer

Avoin saatavuus
2012

Immobilized yeast in continuous fermentation of beer: Dissertation

1994

Analysis of aldehydes and ketones from beer as O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine derivatives

Vertaisarvioitu
1994