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Microplastics originated from agricultural mulching films affect enchytraeid multigeneration reproduction and soil properties

Julkaisuvuosi

2024

Tekijät

Šmídová, Klára; Selonen, Salla; van Gestel, Cornelis A.M.; Fleissig, Petr; Hofman, Jakub

Abstrakti:

Highlights • Conventional PE showed a stronger effect on reproduction than biodegradable PBAT. • Reproduction of E. crypticus was significantly reduced from 0.05 % (w/w dry soil). • Reproduction was a more sensitive endpoint in the F1 generation for PE. • Addition of microparticles at 5 % increased soil water holding capacity. • pH decreased for PBAT but increased for PE compared to the control. Abstract Microplastics (MPs) are increasingly entering agricultural soils, often from the breakdown of agricultural plastics (e.g., mulching films). This study investigates the effects of realistic MPs from different mulching films: two conventional polyethylene (PE-1 and PE-2) and two biodegradable (starch-blended polybutylene adipate co-terephthalate; PBAT-BD-1 and PBAT-BD-2). MPs were mixed into Lufa 2.2 soil at a concentration range from 0.005 % to 5 % (w/w dry soil), wide enough to reflect both realistic environmental levels and “worst-case scenarios”. Effects on Enchytraeus crypticus reproduction over two generations and six important soil properties were studied. PBAT MPs notably reduced enchytraeid reproduction in the F0 generation, with a maximum decrease of 35.5 ± 9.6 % at 0.5 % concentration. F1 generation was unaffected by PBAT contamination. PE MPs had a more substantial reproductive impact, with up to a 55.3 ± 9.7 % decrease at 5 % PE-1 concentration compared to the control, showing a dose-related effect except for 1 %. Both MP types also significantly affected soil water holding capacity, pH, and total carbon. Other soil properties remained unaffected. Our results highlight the potential negative impacts of MPs originating from real agricultural plastics on soil health and raise concerns about the role of agricultural plastics in sustainable agriculture and food safety.
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Organisaatiot ja tekijät

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Alkuperäisartikkeli:

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Tieteellinen

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Vertaisarvioitu

OKM:n julkaisutyyppiluokitus

A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

Julkaisukanavan tiedot

Kustantaja

Elsevier

Volyymi

479

Artikkelinumero

135592

Julkaisu­foorumi

60551

Julkaisufoorumitaso

3

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Kustantajan version lisenssi

CC BY

Rinnakkaistallennettu

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Muut tiedot

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Avainsanat

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Kustantajan kansainvälisyys

Kansainvälinen

Kieli

englanti

Kansainvälinen yhteisjulkaisu

Kyllä

Yhteisjulkaisu yrityksen kanssa

Ei

DOI

10.1016/j.jhazmat.2024.135592

Julkaisu kuuluu opetus- ja kulttuuriministeriön tiedonkeruuseen

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