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Innovative use of berry seeds in cosmetics

Julkaisuvuosi

2018

Tekijät

Puupponen-Pimiä, Riitta; Nohynek, Liisa; Honkapää, Kaisu; Oksman-Caldentey, Kirsi-Marja

Abstrakti:

Natural, safe and healthy are the megatrends in global cosmetic industry. Many cosmetic ingredients are synthetic, especially the preservatives, which are associated with many negative or even toxic effects by the consumer. Plant based natural compounds and extracts have raised a lot of positive interest and they are screened at the moment by many cosmetic companies for their preservative characteristics and other positive activities. <br/>The role of skin microbiome in skin health is one of the hot topics in cosmetic research. Skin is the largest organ of human body, harboring one billion microbes/cm2, and cosmetic companies are just now starting to understand the importance of a healthy skin microbial community to the general health and wellbeing of the skin. New product category is just entering the market focusing on supporting and stabilizing healthy skin microbiota by limiting the growth of harmful and pathogenic microbes and supporting the growth of beneficial ones. <br/>VTT has a long experience on berry research, especially on antimicrobially active phenolic compounds. The focus has been on the industrial berry side streams and the utilization of the whole berry raw material. We have developed berry and fruit based natural antimicrobial ingredients for the cosmetics originating from the berry and fruit side streams by novel technologies. Three technologies have been patented and they are based on 1) dry fractionation technologies using seed sanding, 2) mild and gently milling, and 3) novel extraction technologies.<br/>In addition to antimicrobial activity the fractions provide several important technological advantages as cosmetic ingredients: totally water soluble, free of toxic solvents or reagents, good storage life.
Näytä enemmän

Organisaatiot ja tekijät

Teknologian tutkimuskeskus VTT Oy

Honkapää Kaisu

Oksman-Caldentey Kirsi-Marja Orcid -palvelun logo

Nohynek Liisa Orcid -palvelun logo

Puupponen-Pimiä Riitta

Julkaisutyyppi

Julkaisumuoto

Abstrakti

Emojulkaisun tyyppi

Konferenssi

Yleisö

Tieteellinen

Julkaisukanavan tiedot

Lehti/Sarja

VTT Technology

Konferenssi

3rd Conference of the International Society of Plant Molecular Farming, ISPMF 2018

Kustantaja

VTT Technical Research Centre of Finland

Numero

342

Sivut

147

Avoin saatavuus

Avoin saatavuus kustantajan palvelussa

Kyllä

Julkaisukanavan avoin saatavuus

Kokonaan avoin julkaisukanava

Kustantajan version lisenssi

Muu lisenssi

Rinnakkaistallennettu

Ei

Muut tiedot

Tieteenalat

Biokemia, solu- ja molekyylibiologia

Kieli

englanti

Kansainvälinen yhteisjulkaisu

Ei

Yhteisjulkaisu yrityksen kanssa

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Julkaisu kuuluu opetus- ja kulttuuriministeriön tiedonkeruuseen

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