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BioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-streams (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)Helsingin yliopisto2022Plant quality adapted to a modern and sustainable Norwegian strawberry and apple industryHelsingin yliopisto2015Plant quality adapted to a modern and sustainable Norwegian strawbery and apple industryHelsingin yliopisto2013Structural change in the European Food Industries Environment and Competitiveness in the Finnish Food IndustryHelsingin yliopisto1994Value added compounds from food industry by-productsHelsingin yliopisto2015
BioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-streams (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)
2022
Plant quality adapted to a modern and sustainable Norwegian strawberry and apple industry
2015
Plant quality adapted to a modern and sustainable Norwegian strawbery and apple industry
2013
Structural change in the European Food Industries Environment and Competitiveness in the Finnish Food Industry
1994
Value added compounds from food industry by-products
2015