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Ympäristöseurannan uudet menetelmät (Pro Quality Data)Suomen ympäristökeskus2017A process-based model of wood quality developmentHelsingin yliopisto1998Advancing ensiling technology: Quality hazards in primary production and milk processingHelsingin yliopisto2003Air quality improvementSuomen ympäristökeskus2006Artificial intelligence for automatized monitoring of water quality and vegetation biodiversity (AIWaterBio)Suomen ympäristökeskus2018Breeding for improved shelf life and postharvest quality in Rubus berries - Color stability and anthocyanin content in various raspberry genotypes 2016-2017Helsingin yliopisto2016CofiWater-hankeSuomen ympäristökeskus2019Consolidating Institutional Capacities for National Surface Water Quality Monitoring in the Kyrgyz Republic (KGZ-Water III)Suomen ympäristökeskus2021Copernicus Assisted Lake Water Quality Emergency Monitoring Service (WQeMS)Suomen ympäristökeskus2021Cross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and nutritional quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)Helsingin yliopisto2021
Ympäristöseurannan uudet menetelmät (Pro Quality Data)
2017
A process-based model of wood quality development
1998
Advancing ensiling technology: Quality hazards in primary production and milk processing
2003
Air quality improvement
2006
Artificial intelligence for automatized monitoring of water quality and vegetation biodiversity (AIWaterBio)
2018
Breeding for improved shelf life and postharvest quality in Rubus berries - Color stability and anthocyanin content in various raspberry genotypes 2016-2017
2016
CofiWater-hanke
2019
Consolidating Institutional Capacities for National Surface Water Quality Monitoring in the Kyrgyz Republic (KGZ-Water III)
2021
Copernicus Assisted Lake Water Quality Emergency Monitoring Service (WQeMS)
2021
Cross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and nutritional quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)
2021