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Andien kasvien bioaktiiviset yhdisteet /Improving Nutrition of Andean and Amazonian Population:Luonnonvarakeskus2010BUILDING HIGHER EDUCATION AND RESEARCH CAPACITY TO ADDRESS THE PHYSICAL ACTIVITY AND NUTRITION TRANSITION IN KENYA: THE KENYA-FINLAND EDUCATION AND RESEARCH ALLIANCEHelsingin yliopisto2017Climate Smart Food and Nutrition Research InfrastructureLuonnonvarakeskus2022Commercialization of superior bran ingredient for nutritional enhancement of foodsHelsingin yliopisto2013Connecting the animal genome, gastrointestinal microbiomes and nutrition to improve digestion efficiency and the environmental impacts of ruminant livestock productionLuonnonvarakeskus2012Cross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and nutritional quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)Helsingin yliopisto2021DEVELONUTRI - Development of high throughput approaches to optimise the nutritional value of crops and crop-based foodsHelsingin yliopisto2007EU H2020: Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systemsHelsingin yliopisto2020EU H2020: Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systemsHelsingin yliopisto2020Exploiting bioactivity of European cereal grains for improved nutrition and health effectsHelsingin yliopisto2005
Andien kasvien bioaktiiviset yhdisteet /Improving Nutrition of Andean and Amazonian Population:
2010
BUILDING HIGHER EDUCATION AND RESEARCH CAPACITY TO ADDRESS THE PHYSICAL ACTIVITY AND NUTRITION TRANSITION IN KENYA: THE KENYA-FINLAND EDUCATION AND RESEARCH ALLIANCE
2017
Climate Smart Food and Nutrition Research Infrastructure
2022
Commercialization of superior bran ingredient for nutritional enhancement of foods
2013
Connecting the animal genome, gastrointestinal microbiomes and nutrition to improve digestion efficiency and the environmental impacts of ruminant livestock production
2012
Cross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and nutritional quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)
2021
DEVELONUTRI - Development of high throughput approaches to optimise the nutritional value of crops and crop-based foods
2007
EU H2020: Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systems
2020
EU H2020: Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systems
2020
Exploiting bioactivity of European cereal grains for improved nutrition and health effects
2005