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Hankkeen nimi
Organisaatio
Aloitusvuosi
Hankkeiden tiedon ikoni
Andien kasvien bioaktiiviset yhdisteet /Improving
Nutrition
of Andean and Amazonian Population:
Luonnonvarakeskus
2010
Hankkeiden tiedon ikoni
BUILDING HIGHER EDUCATION AND RESEARCH CAPACITY TO ADDRESS THE PHYSICAL ACTIVITY AND
NUTRITION
TRANSITION IN KENYA: THE KENYA-FINLAND EDUCATION AND RESEARCH ALLIANCE
Helsingin yliopisto
2017
Hankkeiden tiedon ikoni
Climate Smart Food and
Nutrition
Research Infrastructure
Luonnonvarakeskus
2022
Hankkeiden tiedon ikoni
Commercialization of superior bran ingredient for
nutrition
al enhancement of foods
Helsingin yliopisto
2013
Hankkeiden tiedon ikoni
Connecting the animal genome, gastrointestinal microbiomes and
nutrition
to improve digestion efficiency and the environmental impacts of ruminant livestock production
Luonnonvarakeskus
2012
Hankkeiden tiedon ikoni
Cross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and
nutrition
al quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)
Helsingin yliopisto
2021
Hankkeiden tiedon ikoni
DEVELONUTRI - Development of high throughput approaches to optimise the
nutrition
al value of crops and crop-based foods
Helsingin yliopisto
2007
Hankkeiden tiedon ikoni
EU H2020: Improving
nutrition
in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systems
Helsingin yliopisto
2020
Hankkeiden tiedon ikoni
EU H2020: Improving
nutrition
in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systems
Helsingin yliopisto
2020
Hankkeiden tiedon ikoni
Exploiting bioactivity of European cereal grains for improved
nutrition
and health effects
Helsingin yliopisto
2005
Andien kasvien bioaktiiviset yhdisteet /Improving
Nutrition
of Andean and Amazonian Population:
2010
BUILDING HIGHER EDUCATION AND RESEARCH CAPACITY TO ADDRESS THE PHYSICAL ACTIVITY AND
NUTRITION
TRANSITION IN KENYA: THE KENYA-FINLAND EDUCATION AND RESEARCH ALLIANCE
2017
Climate Smart Food and
Nutrition
Research Infrastructure
2022
Commercialization of superior bran ingredient for
nutrition
al enhancement of foods
2013
Connecting the animal genome, gastrointestinal microbiomes and
nutrition
to improve digestion efficiency and the environmental impacts of ruminant livestock production
2012
Cross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and
nutrition
al quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)
2021
DEVELONUTRI - Development of high throughput approaches to optimise the
nutrition
al value of crops and crop-based foods
2007
EU H2020: Improving
nutrition
in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systems
2020
EU H2020: Improving
nutrition
in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systems
2020
Exploiting bioactivity of European cereal grains for improved
nutrition
and health effects
2005
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