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 Hankkeiden tiedon ikoniA System-Wide Approach to Counteract Mutational Activity and Biofilm Formation in Milk-associated Strains of Streptococcus and StaphylococcusHelsingin yliopisto2011 Hankkeiden tiedon ikoniAdvancing ensiling technology: Quality hazards in primary production and milk processingHelsingin yliopisto2003 Hankkeiden tiedon ikoniAntimicrobial resistance of Streptococcus uberis in milk samples of cowsHelsingin yliopisto2019 Hankkeiden tiedon ikoniEvaluation of factors regulating the milk fatty acid compositionLuonnonvarakeskus2006 Hankkeiden tiedon ikoniFinnish forest milk: Tree bark waste for animal welfareLuonnonvarakeskus2018 Hankkeiden tiedon ikoniHealthy milk: Key Components of Milk Hygiene from Farm to ConsumerLuonnonvarakeskus2011 Hankkeiden tiedon ikoniHuman pathogenic bacteria and their contamination routes on dairy farms and in raw milkHelsingin yliopisto2013 Hankkeiden tiedon ikoniINSPIRE - HarnessINg Seaweed to Produce Iodine-forRtifiEd organic milkHelsingin yliopisto2020 Hankkeiden tiedon ikoniInnovative Tools and Knowledge Base to Support a Sustainable Production of High Quality MilkLuonnonvarakeskus2011 Hankkeiden tiedon ikoniNMR-based MetabolomIcs foR orgAniC miLk authEnticationHelsingin yliopisto2019
A System-Wide Approach to Counteract Mutational Activity and Biofilm Formation in Milk-associated Strains of Streptococcus and Staphylococcus
2011
Advancing ensiling technology: Quality hazards in primary production and milk processing
2003
Antimicrobial resistance of Streptococcus uberis in milk samples of cows
2019
Evaluation of factors regulating the milk fatty acid composition
2006
Finnish forest milk: Tree bark waste for animal welfare
2018
Healthy milk: Key Components of Milk Hygiene from Farm to Consumer
2011
Human pathogenic bacteria and their contamination routes on dairy farms and in raw milk
2013
INSPIRE - HarnessINg Seaweed to Produce Iodine-forRtifiEd organic milk
2020
Innovative Tools and Knowledge Base to Support a Sustainable Production of High Quality Milk
2011
NMR-based MetabolomIcs foR orgAniC miLk authEntication
2019