Näytetään tulokset 1 - 10 / 23
tulosta / sivu
Mitä hanketietoja palvelu sisältää?
Hankkeen nimi
Organisaatio
Aloitusvuosi
Character Evolution in Pleurocarpous Mosses, Especially in the Lembophyllaceae-Neckeraceae -cladeHelsingin yliopisto2004Character Evolution in Pleurocarpous Mosses, Especially in the Lembophyllaceae-Neckeraceae -cladeHelsingin yliopisto2004Character Evolution in Pleurocarpous Mosses, Especially in the Lembophyllaceae-Neckeraceae -cladeHelsingin yliopisto2001Characterisation and emulsification properties of the mucilage and its polysaccharides from Dioscorea opposita Thunb.Helsingin yliopisto2015Characterization of Chondroitin sulfatase from Helicobacter bizzozeroniiHelsingin yliopisto2012Characterization of antifungal and anti-cancer compounds from cyanobacteriaHelsingin yliopisto-Characterization of leucocin C genes in Leuconostoc carnosumHelsingin yliopisto2010Characterizing root fungal communities in healthy vs. infected plant populationsHelsingin yliopisto2018Constitutive Photomorphogenesis1 target protein characterizationHelsingin yliopisto2011Design and development of realistic food models with well characterised micro- and macro-structure and compositionHelsingin yliopisto2009
Character Evolution in Pleurocarpous Mosses, Especially in the Lembophyllaceae-Neckeraceae -clade
2004
Character Evolution in Pleurocarpous Mosses, Especially in the Lembophyllaceae-Neckeraceae -clade
2004
Character Evolution in Pleurocarpous Mosses, Especially in the Lembophyllaceae-Neckeraceae -clade
2001
Characterisation and emulsification properties of the mucilage and its polysaccharides from Dioscorea opposita Thunb.
2015
Characterization of Chondroitin sulfatase from Helicobacter bizzozeronii
2012
Characterization of antifungal and anti-cancer compounds from cyanobacteria
-
Characterization of leucocin C genes in Leuconostoc carnosum
2010
Characterizing root fungal communities in healthy vs. infected plant populations
2018
Constitutive Photomorphogenesis1 target protein characterization
2011
Design and development of realistic food models with well characterised micro- and macro-structure and composition
2009