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 Hankkeiden tiedon ikoniBIODIVERSEA LIFE-IP - meriluonnon puolestaSuomen ympäristökeskus2021 Hankkeiden tiedon ikoniCOST 639-Greenhouse gas budget of soils under changing climate and land useLuonnonvarakeskus2006 Hankkeiden tiedon ikoniCross-border Innovation Systems in Sustainable Use of Natural Resources: a comparative case studyHelsingin yliopisto- Hankkeiden tiedon ikoniCultural Factors of Nature-Use in LaplandLuonnonvarakeskus2017 Hankkeiden tiedon ikoniDiversifying production systems for resilience WP3: Optimization of land use for plant based food production and soil regeneration with versatile mixed cropping and crop rotation systemsLuonnonvarakeskus2020 Hankkeiden tiedon ikoniEconomic Studies on Sustainable Use of Natural Resources and Environmental Quality ProvisionHelsingin yliopisto2002 Hankkeiden tiedon ikoniEnhancing development of water use efficient crops & production methods to dry and saline conditionsLuonnonvarakeskus2013 Hankkeiden tiedon ikoniEnhancing development of water use efficient crops &production methods to dry and saline conditionsLuonnonvarakeskus2013 Hankkeiden tiedon ikoniFUSIONS - Food Use for Social Innovation by Optimising waste prevention Strategies (FUSIONS)Luonnonvarakeskus2012 Hankkeiden tiedon ikoniImproving calculation of NP excretion and fertiliser use statisticsLuonnonvarakeskus2015
BIODIVERSEA LIFE-IP - meriluonnon puolesta
2021
COST 639-Greenhouse gas budget of soils under changing climate and land use
2006
Cross-border Innovation Systems in Sustainable Use of Natural Resources: a comparative case study
-
Cultural Factors of Nature-Use in Lapland
2017
Diversifying production systems for resilience WP3: Optimization of land use for plant based food production and soil regeneration with versatile mixed cropping and crop rotation systems
2020
Economic Studies on Sustainable Use of Natural Resources and Environmental Quality Provision
2002
Enhancing development of water use efficient crops & production methods to dry and saline conditions
2013
Enhancing development of water use efficient crops &production methods to dry and saline conditions
2013
FUSIONS - Food Use for Social Innovation by Optimising waste prevention Strategies (FUSIONS)
2012
Improving calculation of NP excretion and fertiliser use statistics
2015