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Andien kasvien bioaktiiviset yhdisteet /Improving Nutrition of Andean and Amazonian Population:Luonnonvarakeskus2010BUILDING HIGHER EDUCATION AND RESEARCH CAPACITY TO ADDRESS THE PHYSICAL ACTIVITY AND NUTRITION TRANSITION IN KENYA: THE KENYA-FINLAND EDUCATION AND RESEARCH ALLIANCEHelsingin yliopisto2017Climate Smart Food and Nutrition Research InfrastructureLuonnonvarakeskus2022Commercialization of superior bran ingredient for nutritional enhancement of foodsHelsingin yliopisto2013Connecting the animal genome, gastrointestinal microbiomes and nutrition to improve digestion efficiency and the environmental impacts of ruminant livestock productionLuonnonvarakeskus2012Cross-linking of animal- and plant-based proteins, a new approach to tackle poor functionality and nutritional quality of plant-based protein in food applications (Funding of Faculty of Health and Environmental Sciences, Auckland University of Technology)Helsingin yliopisto2021DEVELONUTRI - Development of high throughput approaches to optimise the nutritional value of crops and crop-based foodsHelsingin yliopisto2007EU H2020: Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systemsHelsingin yliopisto2020EU H2020: Improving nutrition in Africa by strengthening the diversity, sustainability, resilience & connectivity of food systemsHelsingin yliopisto2020Exploiting bioactivity of European cereal grains for improved nutrition and health effectsHelsingin yliopisto2005