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 Hankkeiden tiedon ikoniApplicability of PEF methodologies in comparison of LCAs of different food products in Nordic countriesLuonnonvarakeskus2021 Hankkeiden tiedon ikoniBio-based products to protect Scots pine against damage due to rust fungiLuonnonvarakeskus2020 Hankkeiden tiedon ikoniBioactive rich side streams for clean-label food and skin care productsLuonnonvarakeskus2018 Hankkeiden tiedon ikoniBiorefining ensiled grass into inventive feed productsLuonnonvarakeskus2015 Hankkeiden tiedon ikoniCapacity building for value chains of wood products industries in Vietnam 2021-2023Luonnonvarakeskus2021 Hankkeiden tiedon ikoniConsumer learning to enhance the knowledge of products with geographical indicationsLuonnonvarakeskus2013 Hankkeiden tiedon ikoniDevelopment of slow pyrolysis business operations in Finland - Hidaspyro I and HIDASPYRO II Overall concepts for utilisation of slow pyrolysis productsLuonnonvarakeskus2008 Hankkeiden tiedon ikoniLow-input food products: requirements for processingLuonnonvarakeskus2017 Hankkeiden tiedon ikoniMore, faster, higher quality: potential of short-rotation aspen and willow biomass for novel products in bioeconomyLuonnonvarakeskus2018 Hankkeiden tiedon ikoniNatural products and Covid-19 controlHelsingin yliopisto2021
Applicability of PEF methodologies in comparison of LCAs of different food products in Nordic countries
2021
Bio-based products to protect Scots pine against damage due to rust fungi
2020
Bioactive rich side streams for clean-label food and skin care products
2018
Biorefining ensiled grass into inventive feed products
2015
Capacity building for value chains of wood products industries in Vietnam 2021-2023
2021
Consumer learning to enhance the knowledge of products with geographical indications
2013
Development of slow pyrolysis business operations in Finland - Hidaspyro I and HIDASPYRO II Overall concepts for utilisation of slow pyrolysis products
2008
Low-input food products: requirements for processing
2017
More, faster, higher quality: potential of short-rotation aspen and willow biomass for novel products in bioeconomy
2018
Natural products and Covid-19 control
2021