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 Hankkeiden tiedon ikoniBioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-streams (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)Helsingin yliopisto2022 Hankkeiden tiedon ikoniDeliSoil – Delivering Soil improvers through improved recycling and processing solutions for food industry residues streamsRuokavirasto2023 Hankkeiden tiedon ikoniDelivering Soil improvers through improved recycling and processing solutions for food industry residues streamsLuonnonvarakeskus2023 Hankkeiden tiedon ikoniPlant quality adapted to a modern and sustainable Norwegian strawberry and apple industryHelsingin yliopisto2015 Hankkeiden tiedon ikoniPlant quality adapted to a modern and sustainable Norwegian strawbery and apple industryHelsingin yliopisto2013 Hankkeiden tiedon ikoniS34I – Secure and Sustainable Supply of Raw Materials for EU IndustryGeologian tutkimuskeskus2023 Hankkeiden tiedon ikoniStructural change in the European Food Industries Environment and Competitiveness in the Finnish Food IndustryHelsingin yliopisto1994 Hankkeiden tiedon ikoniValue added compounds from food industry by-productsHelsingin yliopisto2015
BioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-streams (Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)
2022
DeliSoil – Delivering Soil improvers through improved recycling and processing solutions for food industry residues streams
2023
Delivering Soil improvers through improved recycling and processing solutions for food industry residues streams
2023
Plant quality adapted to a modern and sustainable Norwegian strawberry and apple industry
2015
Plant quality adapted to a modern and sustainable Norwegian strawbery and apple industry
2013
S34I – Secure and Sustainable Supply of Raw Materials for EU Industry
2023
Structural change in the European Food Industries Environment and Competitiveness in the Finnish Food Industry
1994
Value added compounds from food industry by-products
2015