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A European Network to Follow-Up the Reformulation of Food. Identification and Exhange of Good Practices for SMEs and ConsumersLuonnonvarakeskus2011Automated ant identificationHelsingin yliopisto2012BETWOOD - Identification of novel regulators of growth and wood formation by studying natural variation in Betula pendula, a novel model treeLuonnonvarakeskus2015DNA-viivakoodauksen hyödyntäminen automaattisessa lajitunnistuksessa (TIMED)Suomen ympäristökeskus2020Extraction optimization and identification of phenolic compounds from the seeds of camu-camu (Myrciaria dubia) and jabuticaba (Myrciaria cauliflora) for application in functional yogurts: a comprehensive in vitro and in vivo studyLuonnonvarakeskus2019ForClimateStress - Innovative modelling approaches for the identification of boreal forest management strategies under a changing climateLuonnonvarakeskus2020Genetic Stock Identification of Atlantic salmonHelsingin yliopisto2020Identification and functional characterization of Flower specific Ubiquitin Proteasome System.Helsingin yliopisto2011Identification and population genetic analysis of stress-responsive genes in natural plant systemsHelsingin yliopisto2007Identification and population genetic analysis of stress-responsive genes in natural plant systemsHelsingin yliopisto2007