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Borrowing from the neighbor. Animal husbandry methods and cultural contacts in the Northern Baltic Sea regionLuonnonvarakeskus2019CONSER: Consumer Service Culture and the Economy - Narratives and Statistics / Palvelukulttuuri kuluttajien tarinoissa ja taloustilastoissa 2012-2014Helsingin yliopisto2012Cultural Factors of Nature-Use in LaplandLuonnonvarakeskus2017Designing crop cultivar ideotype and climate smart farming system for agriculture sustainable intensificationLuonnonvarakeskus2017Detecting the spectral cue controlling diurnal rhythms in plant epidermal transmission (Horizon 2020 eLTER Transnational Access Grant)Helsingin yliopisto2019Development and cultivation of local plant resources in Barents regionLuonnonvarakeskus2010Development of microfluidic platforms for establishing 3D liver cell cultures and for immobilization of liver-derived extracellular vesiclesHelsingin yliopisto2021EO FP CUP WaterSuomen ympäristökeskus2020Environmental impacts of cultured meatHelsingin yliopisto2019Finland’s Forest 2020 report - illustrative information on the social, economic, ecological and cultural aspects of the forest sector for a balanced and optimal forest related decision-makingLuonnonvarakeskus2018
Borrowing from the neighbor. Animal husbandry methods and cultural contacts in the Northern Baltic Sea region
2019
CONSER: Consumer Service Culture and the Economy - Narratives and Statistics / Palvelukulttuuri kuluttajien tarinoissa ja taloustilastoissa 2012-2014
2012
Cultural Factors of Nature-Use in Lapland
2017
Designing crop cultivar ideotype and climate smart farming system for agriculture sustainable intensification
2017
Detecting the spectral cue controlling diurnal rhythms in plant epidermal transmission (Horizon 2020 eLTER Transnational Access Grant)
2019
Development and cultivation of local plant resources in Barents region
2010
Development of microfluidic platforms for establishing 3D liver cell cultures and for immobilization of liver-derived extracellular vesicles
2021
EO FP CUP Water
2020
Environmental impacts of cultured meat
2019
Finland’s Forest 2020 report - illustrative information on the social, economic, ecological and cultural aspects of the forest sector for a balanced and optimal forest related decision-making
2018