Tulokset ja vaikuttavuus

Julkaisu:KAHALA, M., PIHLANTO-LEPPÃ?LÃ?, A., PAHKALA, E. 1992. Peptides in cheeses and fermented milk products. In: IDF-Seminar on Protein- and Fatglobule Modifications by Heat Treatment, Homogenization and other Technical Means for High Quality Dairy Products.August 25-28, Munich. 6.19. (Abstract ).