Tulokset ja vaikuttavuus

Julkaisu:RANTAMÃ?KI, P. 2004. Use of whey protein films and coatings as supporting materials for food quality indicators. In: EFFoST : Food Innovations for an Expanding Europe, Delegate Manual, 27 - 29 October 2004, Westin Hotel, Warsaw, Poland. Elsevier. 1 p [P3.9]. (Abstract).