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Important role of class I heat shock genes hrcA and dnaK in the heat shock response and the response to pH and NaCl stress of group I Clostridium botulinum strain ATCC 3502

Vertaisarvioitu
DOI
10.1128/AEM.02633-10
Selby, Katja; Lindström, Miia; Somervuo, Panu; Heap, John T.; Minton, Nigel P.; Korkeala, Hannu
Applied and Environmental Microbiology2011

The effects of pH oscillication on Lactobacillus rhanmnosus batch cultivation

Vertaisarvioitu
Wallenius, Janne; Barth, Dorothea; Eerikäinen, Tero
Applied Microbiology and Biotechnology2012

The effects of pH oscillation on Lactobacillus rhamnosus batch cultivation

Vertaisarvioitu
DOI
10.1007/s00253-012-3946-y
Wallenius, Janne; Barth, Dorothee; Eerikäinen, Tero
Applied Microbiology and Biotechnology2012

Model studies on nitrogen and sulphur transport and deposition since 1993 in the Baltic Sea surroundings.

Hongisto, M
Croatian meteorological journal Vol. 43, H12-116, pp.608-612.http://hrcak.srce.hr/file/964562008

Analysis of temporal gene regulation of Listeria monocytogenes revealed distinct regulatory response modes after exposure to high pressure processing

Vertaisarvioitu
Avoin saatavuus
DOI
10.1186/s12864-021-07461-0
Nikparvar, Bahareh; Andreevskaya, Margarita; Duru, Ilhan C.; Bucur, Florentina I.; Grigore-Gurgu, Le...
BMC Genomics2021

Important role of class I heat shock genes hrcA and dnaK in the heat shock response and the response to pH and NaCl stress of group I Clostridium botulinum strain ATCC 3502

Vertaisarvioitu
DOI
10.1128/AEM.02633-10
2011

The effects of pH oscillication on Lactobacillus rhanmnosus batch cultivation

Vertaisarvioitu
2012

The effects of pH oscillation on Lactobacillus rhamnosus batch cultivation

Vertaisarvioitu
DOI
10.1007/s00253-012-3946-y
2012

Model studies on nitrogen and sulphur transport and deposition since 1993 in the Baltic Sea surroundings.

2008

Analysis of temporal gene regulation of Listeria monocytogenes revealed distinct regulatory response modes after exposure to high pressure processing

Vertaisarvioitu
Avoin saatavuus
DOI
10.1186/s12864-021-07461-0
2021