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Variations in methods for quantification of crude ash in animal feeds

Vertaisarvioitu
Avoin saatavuus
DOI
10.1093/jaoacint/qsac100
Quirino, Daiana F; Palma, Malber N N; Franco, Marcia O; Detmann, Edenio
Journal of AOAC INTERNATIONAL2023

Evaluation of heating times for loss-on-drying at 105 °C for estimation of laboratory dry matter in animal feeds

Vertaisarvioitu
Avoin saatavuus
DOI
10.1093/jaoacint/qsad004
Quirino, Daiana F; Lima, Nicole S A; Palma, Malber N N; Franco, Marcia O; Detmann, Edenio
Journal of AOAC INTERNATIONAL2023

Short-Stability Study of Rifaximin-Based Samples

Vertaisarvioitu
DOI
10.1093/jaocint/qsz010
Kogawa, Ana Carolina; Peltonen, Leena; Nunes Salgado, Herida Regina; Chorilli, Marlus
Journal of AOAC International2020

Discrimination and Quantification of Moroccan Gasoline Adulteration with Diesel Using Fourier Transform Infrared Spectroscopy and Chemometric Tools

Vertaisarvioitu
DOI
10.5740/jaoacint.18-0179
Barra, Issam; Mansouri, Mohammed Alaoui; Bousrabat, Mohammed; Cherrah, Yahia; Bouklouze, Abdelaziz; ...
Journal of AOAC International2019

ELISA kit for mustard protein determination: Interlaboratory study

Vertaisarvioitu
DOI
10.1093/jaoac/94.2.605
Cuhra, Petr; Gabrovská, Dana; Rysová, Jana; Hanák, Petr; Štumr, Frantiek; Laukkanen, Marja-Leena; Ta...
Journal of AOAC International2011

ELISA kit for determination of egg white proteins: Interlaboratory study

Vertaisarvioitu
Tomková, K.; Cuhra, P.; Rysová, J.; Hanák, P.; Gabrovská, D.; Laukkanen, Marja-Leena; Takkinen, Kris...
Journal of AOAC International2010

Validation of the Hygicult (R) E dipslides method in surface hygiene control: A Nordic collaborative study

Vertaisarvioitu
Salo, Satu; Alanko, T.; Sjöberg, Anna-Maija; Wirtanen, Gun
Journal of AOAC International2002

Validation of the microbiological methods hygicult dipslide, contact plate, and swabbing in surface hygiene control: A Nordic collaborative study

Vertaisarvioitu
Salo, Satu; Laine, Annikki; Alanko, Timo; Sjöberg, Anna-Maija; Wirtanen, Gun
Journal of AOAC International2000

Enzymatic determination of lactose and galactose in foods: NMKL collaborative methods performance study

Vertaisarvioitu
Mustranta, Antti; Östman, Carola
Journal of AOAC International1997

Rapid method based on ATP catabolites for evaluating the freshness of Baltic herring: Interlaboratory study

Vertaisarvioitu
Hattula, Tapani; Wallin, Harriet
Journal of AOAC International1996

Variations in methods for quantification of crude ash in animal feeds

Vertaisarvioitu
Avoin saatavuus
DOI
10.1093/jaoacint/qsac100
2023

Evaluation of heating times for loss-on-drying at 105 °C for estimation of laboratory dry matter in animal feeds

Vertaisarvioitu
Avoin saatavuus
DOI
10.1093/jaoacint/qsad004
2023

Short-Stability Study of Rifaximin-Based Samples

Vertaisarvioitu
DOI
10.1093/jaocint/qsz010
2020

Discrimination and Quantification of Moroccan Gasoline Adulteration with Diesel Using Fourier Transform Infrared Spectroscopy and Chemometric Tools

Vertaisarvioitu
DOI
10.5740/jaoacint.18-0179
2019

ELISA kit for mustard protein determination: Interlaboratory study

Vertaisarvioitu
DOI
10.1093/jaoac/94.2.605
2011

ELISA kit for determination of egg white proteins: Interlaboratory study

Vertaisarvioitu
2010

Validation of the Hygicult (R) E dipslides method in surface hygiene control: A Nordic collaborative study

Vertaisarvioitu
2002

Validation of the microbiological methods hygicult dipslide, contact plate, and swabbing in surface hygiene control: A Nordic collaborative study

Vertaisarvioitu
2000

Enzymatic determination of lactose and galactose in foods: NMKL collaborative methods performance study

Vertaisarvioitu
1997

Rapid method based on ATP catabolites for evaluating the freshness of Baltic herring: Interlaboratory study

Vertaisarvioitu
1996