Hakutulokset

Julkaisun nimi
Tekijät
Julkaisukanava
Vuosi

Antioxidant potential and α-glucosidase inhibitory activity of onion (Allium cepa L.) peel and bulb extracts

Vertaisarvioitu
Avoin saatavuus
DOI10.1590/1519-6984.247168
Masood, S.; Rehman, A. ur; Ihsan, M. A.; Shahzad, K.; Sabir, M.; Alam, S.; Ahmed, W.; Shah, Z. H.; A...
Brazilian journal of biology
2023

The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.jrurstud.2021.11.018
Moritz, Jana; Tuomisto, Hanna; Ryynänen, Toni
Journal of Rural Studies
2022

360-Degree View of Digital Open Badge-Driven Learning

Vertaisarvioitu
DOI10.4018/978-1-7998-7697-7.ch005
Brauer, Sanna; Korhonen, Anne-Maria
IGI Global
2022

Advances in agro-environmental organic contamination: An introduction to the Special Issue

DOI10.1016/j.chemosphere.2021.132071
Gao, Yanzheng; Sinkkonen, Aki; Li, Hui; Oleszczuk, Patryk
Chemosphere
2022

Interplay of policy experimentation and institutional change in sustainability transitions: The case of mobility as a service in Finland

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.respol.2021.104412
Kivimaa, Paula; Rogge, Karoline S.
Research Policy
2022

On Misbehaviour and Fault Tolerance in Machine Learning Systems

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.jss.2021.111096
Myllyaho, Lalli Santeri; Raatikainen, Mikko; Männistö, Tomi; Nurminen, Jukka K; Mikkonen, Tommi
The Journal of Systems and Software
2022

Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.foodchem.2021.131437
He, Wenjia; Laaksonen, Oskar; Tian, Ye; Heinonen, Maarit; Bitz, Lidija; Yang, Baoru
Food chemistry
2022

Thickness of peat influences the leaching of substances and greenhouse gas emissions from a cultivated organic soil

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.scitotenv.2021.150499
Yli-Halla, Markku; Lötjönen, Timo; Kekkonen, Jarkko; Virtanen, Seija; Marttila, Hannu; Liimatainen, ...
science total environment
2022

Sarcoplasmic and myofibril-bound calpains during storage of pork longissimus muscle:New insights on protein degradation

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.foodchem.2021.131347
Lyu, Jian; Ertbjerg, Per
Food Chemistry
2022

Soil organic carbon stocks and dynamics in a mollisol region:A 1980s-2010s study

Vertaisarvioitu
Avoin saatavuus
DOI10.1016/j.scitotenv.2021.150910
Wang, Sichu; Wang, Zhiqiang; Heinonsalo, Jussi; Zhang, Yuanxia; Liu, Gang
The Science of the Total Environment
2022