Näytetään tulokset 1 - 10 / 78
tulosta / sivu
Mitä julkaisutietoja palvelu sisältää?
Julkaisun nimi
Tekijät
Julkaisukanava
Vuosi
 Julkaisujen tiedon ikoni

Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fm.2022.104099
Jaaskelainen, Elina; Sade, Elina; Ronkko, Tuukka; Hultman, Jenni; Johansson, Per; Riekkola, Marja-Liisa; Bjorkroth, Johanna
Food Microbiology2023 Julkaisujen tiedon ikoni

Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain:Antibiotics, copper and acids

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.ijfoodmicro.2022.109981
Rebelo, Andreia; Duarte, Barbara; Ferreira, Carolina; Moura, Joana; Ribeiro, Sofia; Freitas, Ana R.; Coque, Teresa M.; Willems, Rob; Corander, Jukka; Peixe, Luisa; Antunes, Patricia; Novais, Carla
International Journal of Food Microbiology2023 Julkaisujen tiedon ikoni

Antibiotic resistance genes, mobile elements, virulence genes, and phages in cultivated ESBL-producing Escherichia coli of poultry origin in Kwara State, North Central Nigeria

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.ijfoodmicro.2023.110086
Al-Mustapha, Ahmad Ibrahim; Raufu, Ibrahim Adisa; Ogundijo, Oluwaseun Adeolu; Odetokun, Ismail Ayoade; Tiwari, Ananda; Brouwer, Michael S.M.; Adetunji, Victoria; Heikinheimo, Annamari
International Journal of Food Microbiology2023 Julkaisujen tiedon ikoni

Preservation techniques, storage, stability, traceability, and other means to maintain food quality during the distribution chain

Vertaisarvioitu
DOI
10.1515/9783110724967-003
Alakomi, Hanna Leena; Salo, Satu; Hakalehto, Elias
De Gruyter2022 Julkaisujen tiedon ikoni

Introduction

Vertaisarvioitu
DOI
10.1515/9783110724967-001
Hakalehto, Elias
De Gruyter2022 Julkaisujen tiedon ikoni

Fermented foods and novel or upgraded raw materials for food commodities by microbial communities

Vertaisarvioitu
DOI
10.1515/9783110724967-005
Hakalehto, Elias; Adusei-Mensah, Frank; Heitto, Anneli; Jääskeläinen, Ari; Kivelä, Jukka; Den Boer, Jan; Den Boer, Emilia
De Gruyter2022 Julkaisujen tiedon ikoni

Pandemic situation and safe transportation, storage, and distribution for food catering and deliveries

Vertaisarvioitu
Avoin saatavuus
DOI
10.1515/9783110724967-008
Sauramäki, Jukka M.; Adusei-Mensah, Frank; Hakalehto, Jukka Pekka; Armon, Robert; Hakalehto, Elias
De Gruyter2022 Julkaisujen tiedon ikoni

Different strategies for viral and bacterial prevention and eradication from foods

Vertaisarvioitu
DOI
10.1515/9783110724967-007
Hakalehto, Elias; Heitto, Anneli; Adusei-Mensah, Frank; Pesola, Alli; Pesola, Jouni; Armon, Robert
De Gruyter2022 Julkaisujen tiedon ikoni

Hunted game birds - Carriers of foodborne pathogens

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fm.2021.103768
Sauvala, Mikaela; Woivalin, Emma; Kivistö, Rauni; Laukkanen-Ninios, Riikka; Laaksonen, Sauli; Stephan, Roger; Fredriksson-Ahomaa, Maria
Food Microbiology2021 Julkaisujen tiedon ikoni

Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fm.2021.103860
Osemwowa, Etinosa; Omoruyi, Iyekhoetin Matthew; Kurittu, Paula; Heikinheimo, Annamari; Fredriksson-Ahomaa, Maria
Food microbiology2021

Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fm.2022.104099
2023

Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain:Antibiotics, copper and acids

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.ijfoodmicro.2022.109981
2023

Antibiotic resistance genes, mobile elements, virulence genes, and phages in cultivated ESBL-producing Escherichia coli of poultry origin in Kwara State, North Central Nigeria

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.ijfoodmicro.2023.110086
2023

Preservation techniques, storage, stability, traceability, and other means to maintain food quality during the distribution chain

Vertaisarvioitu
DOI
10.1515/9783110724967-003
2022

Introduction

Vertaisarvioitu
DOI
10.1515/9783110724967-001
2022

Fermented foods and novel or upgraded raw materials for food commodities by microbial communities

Vertaisarvioitu
DOI
10.1515/9783110724967-005
2022

Pandemic situation and safe transportation, storage, and distribution for food catering and deliveries

Vertaisarvioitu
Avoin saatavuus
DOI
10.1515/9783110724967-008
2022

Different strategies for viral and bacterial prevention and eradication from foods

Vertaisarvioitu
DOI
10.1515/9783110724967-007
2022

Hunted game birds - Carriers of foodborne pathogens

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fm.2021.103768
2021

Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fm.2021.103860
2021