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 Julkaisujen tiedon ikoni

Preface: Sourdough - multifunctional process technology for future food challenges

DOI
10.1016/j.fm.2013.10.006
Poutanen, Kaisa; Katina, Kati
Food Microbiology2014 Julkaisujen tiedon ikoni

Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fm.2018.05.003
Coda, Rossana; Xu, Yan; Moreno, David Sàez; Mojzita, Dominik; Nionelli, Luana; Rizzello, Carlo G.; K...
Food microbiology2018 Julkaisujen tiedon ikoni

Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR

Vertaisarvioitu
DOI
10.1016/j.fm.2017.03.004
Peruzy, Maria Francesca; Murru, Nicoletta; Perugini, Anna Giannina; Capuano, Federico; Delibato, Eli...
Food Microbiology2017 Julkaisujen tiedon ikoni

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

Vertaisarvioitu
DOI
10.1016/j.ijfoodmicro.2016.11.012
Baruah, Rwivoo; Maina, Ndegwa H.; Katina, Kati; Juvonen, Riikka; Goyal, Arun
International journal of food microbiology2017 Julkaisujen tiedon ikoni

Bacteriophages reduce Yersinia enterocolitica contamination of food and kitchenware

Vertaisarvioitu
DOI
10.1016/j.ijfoodmicro.2018.02.007
Jun, Jin Woo; Park, Se Chang; Wicklund, Anu; Skurnik, Mikael
International journal of food microbiology2018 Julkaisujen tiedon ikoni

Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

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Avoin saatavuus
DOI
10.1016/j.fm.2019.03.017
Aalto-Araneda, Mariella; Lunden, Janne; Markkula, Annukka; Hakola, Satu; Korkeala, Hannu
Food Microbiology2019 Julkaisujen tiedon ikoni

Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

Vertaisarvioitu
DOI
10.1016/j.fm.2016.10.004
Säde, Elina Johanna; Penttinen, Katri; Björkroth, Katri Johanna; Hultman, Jenni Johanna
Food Microbiology2017 Julkaisujen tiedon ikoni

Campylobacter jejuni survival in a poultry processing plant environment

Vertaisarvioitu
DOI
10.1016/j.fm.2017.02.009
Garcia-Sanchez, Lourdes; Melero, Beatriz; Jaime, Isabel; Hanninen, Marja-Liisa; Rossi, Mirko; Rovira...
Food Microbiology2017 Julkaisujen tiedon ikoni

Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

Vertaisarvioitu
DOI
10.1016/j.fm.2019.05.016
García Sánchez, Lourdes; Melero, Beatriz; Jaime, Isabel; Rossi, Mirko; Ortega, Irene; Rovira, Jordi
Food Microbiology2019 Julkaisujen tiedon ikoni

Microbial contamination of moose (Alces alces) and white-tailed deer (Odocoileus virginianus) carcasses harvested by hunters

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fm.2018.09.011
Sauvala, Mikaela; Laaksonen, Sauli; Laukkanen-Ninios, Riikka; Jalava, Katri; Stephan, Roger; Fredrik...
Food Microbiology2019

Preface: Sourdough - multifunctional process technology for future food challenges

DOI
10.1016/j.fm.2013.10.006
2014

Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fm.2018.05.003
2018

Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR

Vertaisarvioitu
DOI
10.1016/j.fm.2017.03.004
2017

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

Vertaisarvioitu
DOI
10.1016/j.ijfoodmicro.2016.11.012
2017

Bacteriophages reduce Yersinia enterocolitica contamination of food and kitchenware

Vertaisarvioitu
DOI
10.1016/j.ijfoodmicro.2018.02.007
2018

Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fm.2019.03.017
2019

Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

Vertaisarvioitu
DOI
10.1016/j.fm.2016.10.004
2017

Campylobacter jejuni survival in a poultry processing plant environment

Vertaisarvioitu
DOI
10.1016/j.fm.2017.02.009
2017

Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

Vertaisarvioitu
DOI
10.1016/j.fm.2019.05.016
2019

Microbial contamination of moose (Alces alces) and white-tailed deer (Odocoileus virginianus) carcasses harvested by hunters

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fm.2018.09.011
2019