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FOOD LIPid interfaces Stabilized by xylan- and betaglucan rich cereal residues (Lantmännen Research Foundation)Helsingin yliopisto2018Haptic, Audio and Visual Interfaces for Maps and Location Based Services (HaptiMap)Maanmittauslaitos2008PARTIFACE: Green Route to Wood-Derived Janus Particles for Stabilized Interfaces (European Research Council)Helsingin yliopisto2020PARTIFACE: Green Route to Wood-Derived Janus Particles for Stabilized Interfaces (European Research Council)Helsingin yliopisto2020REPLY: REassembly of fungal PoLYsaccharides for biocompatible interfaces (Academy of Finland)Helsingin yliopisto2017Revealing the role of spruce galactoglucomannans assemblies at food emulsion interfacesHelsingin yliopisto2017
FOOD LIPid interfaces Stabilized by xylan- and betaglucan rich cereal residues (Lantmännen Research Foundation)
2018
Haptic, Audio and Visual Interfaces for Maps and Location Based Services (HaptiMap)
2008
PARTIFACE: Green Route to Wood-Derived Janus Particles for Stabilized Interfaces (European Research Council)
2020
PARTIFACE: Green Route to Wood-Derived Janus Particles for Stabilized Interfaces (European Research Council)
2020
REPLY: REassembly of fungal PoLYsaccharides for biocompatible interfaces (Academy of Finland)
2017
Revealing the role of spruce galactoglucomannans assemblies at food emulsion interfaces
2017